Balsamic Steak Kebabs

These balsamic steak kebabs are bursting with flavor. From the balsamic vinegar marinade to the roasted cherry tomatoes.

Ingredients for Balsamic Steak Kebabs

• Steak – I prefer to use sirloin steak. It is a fairly economical cut, but not too tough.
• Balsamic Vinegar – marinating the steak adds a great depth of flavor
• BBQ Sauce – grab your favorite from the store or make your own. We are also using this to marinate.
• Rosemary – fresh is my favorite, but you can swap for 1/2 the amount in dried form.
• Garlic – minced
• Honey – a touch of sweetness to the marinade
• Bell Peppers – I love to use different colors to brighten the dish
• Red Onion – if you want a mellower flavor soak in ice water for 5-10 minutes
• Cherry Tomatoes – these taste amazing after being grilled

How to Make Balsamic Steak Kebabs

• In a large bowl combine balsamic vinegar, rosemary, garlic, and honey and bbq sauce. Reserve 1/2 cup of mixture.
• Marinate steak in balsamic mixture for at least 3 hours or overnight.
• Preheat grill to 350.
• On a skewer alternate adding steak, onion, peppers, and tomatoes.
• Place skewers on grill for 5 minutes, flip and brush with marinade and cook an additional 5 minutes.

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Balsamic Steak Kebabs

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These balsamic steak kebabs are bursting with flavor. From the balsamic vinegar marinade to the roasted cherry tomatoes.

Print Recipe Pin Recipe

Prep Time:10 minutes mins

Cook Time:15 minutes mins

Marinate:2 hours hrs

Course: Main Course

Keyword: bbq

Servings: 6 kebabs

Calories: 329kcal

Ingredients

• 2 lbs sirloin steak cut into 1” pieces
• 1/2 cup balsamic vinegar
• 1/2 cup bbq sauce
• 2 tbsp fresh rosemary minced
• 1 clove garlic minced
• 2 tbsp honey
• 4 bell peppers cut into 1” pieces
• 1 red onion cut into 1” pieces
• 1 pint cherry tomatoes

US Customary – Metric

Instructions

• In a large bowl combine balsamic vinegar, rosemary, garlic, and honey and bbq sauce. reserve 1/2 cup of mixture.
• Marinate steak in balsamic mixture for at least 3 hours or overnight.
• Preheat grill to 350.
• On a skewer alternate adding steak, onion, peppers, and tomatoes.
• Place skewers on grill for 5 minutes, flip and brush with marinade and cook an additional 5 minutes.

Nutrition

Calories: 329kcal | Carbohydrates: 29g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 92mg | Sodium: 350mg | Potassium: 972mg | Fiber: 3g | Sugar: 23g | Vitamin A: 2943IU | Vitamin C: 121mg | Calcium: 78mg | Iron: 4mg