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Banana Bread Latte

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This Banana Bread Latte recipe is made with homemade banana syrup, espresso, and creamy maple cold foam. A warm, cozy coffee that tastes like banana bread in a cup—perfect for slow mornings
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Prep Time 20 minutes
Servings: 1
Course: Drinks
Ingredients Instructions

Ingredients
  

BANANA BREAD SYRUP
  • 2 ripe bananas
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 cup water
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract or vanilla bean paste
  • ¼ teaspoon salt
BANANA BREAD LATTE
  • 2 shots espresso
  • 1-2 tablespoon banana bread syrup
  • 8 oz milk
MAPLE COLD FOAM
  • 3 tablespoon heavy cream
  • 2 tablespoon milk
  • 1 tablespoon maple syrup

Instructions
 

MAKE THE BANANA BREAD SYRUP
  1. In a blender combine banana and water. Mix until smooth.
  2. In a sauce pan combine the banana mixture, brown sugar, and cinnamon. Bring mixture to a boil and allow to simmer for 10-15 minutes.
  3. Pour into an air tight container and store int the refrigerator for 2-3 weeks.
MAKE THE LATTE
  1. In a small cup combine all the ingredients for the maple cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
  2. In a large cup add ice, then banana bread syrup, milk, and then espresso. Top with maple cold foam and enjoy!

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