Banana Bread Latte
This Banana Bread Latte recipe is made with homemade banana syrup, espresso, and creamy maple cold foam. A warm, cozy coffee that tastes like banana bread in a cup—perfect for slow mornings
Servings: 1
Ingredients
BANANA BREAD SYRUP
- 2 ripe bananas
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 cup water
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract or vanilla bean paste
- ¼ teaspoon salt
BANANA BREAD LATTE
- 2 shots espresso
- 1-2 tablespoon banana bread syrup
- 8 oz milk
MAPLE COLD FOAM
- 3 tablespoon heavy cream
- 2 tablespoon milk
- 1 tablespoon maple syrup
Instructions
MAKE THE BANANA BREAD SYRUP
- In a blender combine banana and water. Mix until smooth.
- In a sauce pan combine the banana mixture, brown sugar, and cinnamon. Bring mixture to a boil and allow to simmer for 10-15 minutes.
- Pour into an air tight container and store int the refrigerator for 2-3 weeks.
MAKE THE LATTE
- In a small cup combine all the ingredients for the maple cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
- In a large cup add ice, then banana bread syrup, milk, and then espresso. Top with maple cold foam and enjoy!
