This Banana Bread Latte recipe is made with homemade banana syrup, espresso, and creamy maple cold foam. A warm, cozy coffee that tastes like banana bread in a cup—perfect for slow mornings.
Looking for the ultimate cozy coffee drink that tastes like your favorite baked good? Meet the Banana Bread Latte—a rich, sweet, and comforting coffee made with homemade banana bread syrup, creamy milk, and a luxurious maple cold foam topping. Whether you’re easing into a slow morning or craving an afternoon treat, this latte is the perfect blend of cozy and caffeinated.
The best part? You don’t need fancy equipment or store-bought syrups. This latte is made with simple pantry staples and real bananas for that unmistakable banana bread flavor.
Why You’ll Love This Banana Bread Latte
- 🍌 Real banana flavor thanks to a quick homemade syrup using ripe bananas
- 🍞 Tastes like banana bread in a cup—warm, comforting, and slightly spiced
- ☕ Espresso-based for that bold coffee hit
- 🍁 Maple cold foam adds a smooth, buttery finish
- 🧊 Easy to make iced or hot and totally customizable
Ingredients You’ll Need
Banana Bread Syrup
- Ripe bananas – The riper, the better! Overripe bananas add rich flavor and natural sweetness.
- Brown sugar & granulated sugar – A mix of sugars gives the syrup depth and caramel-like undertones.
- Water – Helps blend the bananas into a smooth syrup base.
- Cinnamon – Adds that signature banana bread warmth.
- Vanilla extract or vanilla bean paste – Enhances the flavor with a bakery-style aroma.
- Salt – Just a pinch to balance the sweetness.
Latte Base
- Espresso – 2 shots of your favorite espresso or strong brewed coffee.
- Banana bread syrup – 1–2 tablespoons depending on how sweet and flavorful you like it.
- Milk – Whole milk, oat milk, or your favorite dairy-free option.
Maple Cold Foam
- Heavy cream + milk – Whisked into a thick, velvety foam.
- Maple syrup – Sweetens the foam with cozy, buttery flavor that complements the banana notes beautifully.
How to Make a Banana Bread Latte
1. Make the Banana Bread Syrup
Blend ripe bananas with water until smooth. Pour into a saucepan and add both sugars and cinnamon. Bring to a gentle boil, then simmer for 10–15 minutes until thickened and aromatic. Stir in the vanilla and salt. Let cool and store in an airtight container in the fridge for up to 2–3 weeks.
2. Make the Maple Cold Foam
In a small cup, whisk together heavy cream, milk, and maple syrup using a handheld frother until thick and fluffy. Set aside.
3. Assemble the Latte
In a large glass filled with ice, add banana bread syrup, milk, and freshly brewed espresso. Top with the maple cold foam and enjoy your sippable slice of banana bread!
Want It Hot?
No problem!
- Steam or heat your milk
- Skip the ice
- Combine syrup, espresso, and milk in a mug
- Top with warm maple foam or whipped cream
Optional Toppings:
- A sprinkle of cinnamon
- Crushed walnuts or pecans
- A mini banana bread slice on the rim (for the gram!)
- Caramel drizzle for extra indulgence
More Cozy Latte Recipes to Try:
Banana Bread Latte
Ingredients
BANANA BREAD SYRUP
- 2 ripe bananas
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup water
- 1 tsp cinnamon
- 1 tsp vanilla extract or vanilla bean paste
- 1/4 tsp salt
BANANA BREAD LATTE
- 2 shots espresso
- 1-2 tbsp banana bread syrup
- 8 oz milk
MAPLE COLD FOAM
- 3 tbsp heavy cream
- 2 tbsp milk
- 1 tbsp maple syrup
Instructions
MAKE THE BANANA BREAD SYRUP
- In a blender combine banana and water. Mix until smooth.
- In a sauce pan combine the banana mixture, brown sugar, and cinnamon. Bring mixture to a boil and allow to simmer for 10-15 minutes.
- Pour into an air tight container and store int the refrigerator for 2-3 weeks.
MAKE THE LATTE
- In a small cup combine all the ingredients for the maple cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
- In a large cup add ice, then banana bread syrup, milk, and then espresso. Top with maple cold foam and enjoy!
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