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The Farmstyle

by Kayla Zenner

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Cereal Milk Latte

Teddy Graham Americano

French Toast Americano

Eggnog Americano

Gingerbread Latte with Homemade Gingerbread Syrup

Homemade Peppermint Mocha

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Comment BURGER for all the recipe details.

This Cereal Milk Latte is a nostalgic coffee drink

This Cereal Milk Latte is a nostalgic coffee drink made by infusing milk with cereal and adding espresso. A fun, easy homemade latte recipe that can be made with any cereal flavor.

Comment COFFEE for all the recipe details

INGREDIENTS
1/2 cup cereal I used Lucky Charms
2 shots espresso
8 oz milk
VANILLA COLD FOAM (OPTIONAL)
3 tbsp heavy cream
2 tbsp milk
1 tbsp vanilla syrup

INSTRUCTIONS
MAKE THE CEREAL MILK
Add the cereal and milk to a small jar and stir to combine. Allow to sit for 5-10 minutes before straining the cereal out using a fine mesh strainer, pressing gently to release the flavorful milk.

MAKE THE COLD FOAM
In a small cup combine all the ingredients for the vanilla cold foam. Whisk together with a frother until mixture has thickened. Set Aside. The honey may take a minute to incorporate, but it will!

MAKE IT ICED
In a large cup add ice, then cereal milk and then espresso. Top with vanilla cold foam and a sprinkle of extra cereal (if desired) and enjoy!

MAKE IT HOT
Stream the cereal milk to desired temperature milk, pour into your coffee cup and then add espresso. Top with vanilla cold foam and a sprinkle of extra cereal (if desired) and enjoy!

This easy sheetpan tortellini is SO easy! It’s one

This easy sheetpan tortellini is SO easy! It’s one of those throw on a pan and bake meals that really simplify dinner time. Let me know in the comments what your favorite easy dinner is.

INGREDIENTS
28 oz kielbasa, sliced
20 oz frozen tortellini
32 oz frozen vegetables (broccoli or this mix from @costco are my favorite)
3-4 Tbsp olive or avocado oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1 tsp salt
1/2 tsp pepper
1/2 cup parmesan cheese, shredded

INSTRUCTIONS
• Place all ingredients on a sheetpan.
• Bake at 350 for 25-30 min.
• Enjoy

A little peek behind the scenes of a typical day.

A little peek behind the scenes of a typical day. Recipe testing, filming, editing, cleaning the kitchen (again), and trying to remember to actually eat the food I make.

🛒Grocery Shopping @albertsons
🧘🏼‍♀️Pilates @thepilatesstudioidaho
📚School Pickup
🐄Cow Check
🧼Cleaning (never ending)
📸Editing/Filming
Then time to relax with the kids

Comment BAGEL for all the recipe details.

This homemade Caramel Apple Pie is a fall favorite

This homemade Caramel Apple Pie is a fall favorite made with tender spiced apples, gooey caramel sauce, and a flaky double pie crust. A delicious twist on classic apple pie that’s perfect for holidays, cozy mornings, and dessert tables.

Ingredients
3 pounds apples I love using honey crisp
1/2 cup caramel syrup
1 cup brown sugar
1 teaspoons vanilla extract
1 tbsp lemon juice
⅓ cup all-purpose flour
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon allspice
1 pie crust
1 egg

Instructions
Preheat oven to 400.
Core and slice apples and place into a large bowl. You may also peel if you prefer that.
Add in brown sugar, flour, vanilla extract, lemon juice, caramel sauce, salt and spices. Mix to combine.
Roll out pie crust and place first half into your pie dish.
Pour apple mixture into prepared pie pan.
Top apple mixture with the second half of the rolled out dough.
In a small bowl combine egg and 1 tbsp water. Brush the egg wash mixture on top of the pie crust. This helps to give a nice golden brown color to your pie.
Bake for 45-50 minutes. If your crust starts to get too brown cover with tin foil to stop the browning process.
Allow to cool before slicing as this allows all the extra juices to thicken. But to be honest we never can resist cutting into a warm apple pie.

#applepie #caramelapple

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