S’mores Latte with Homemade Toasted Marshmallow Syrup

This S’mores Latte is made with a homemade toasted marshmallow syrup, chocolate syrup, and a sprinkle of graham cracker crumbs for the perfect iced or hot latte.

Bring the cozy charm of a campfire treat to your morning coffee routine with this indulgent Homemade Iced S’mores Latte. With layers of rich espresso, creamy milk, chocolate, graham cracker crumbles, and a dreamy homemade toasted marshmallow syrup, this drink is a sweet way to sip into summer (or savor year-round).

Why You’ll Love This Recipe

If you’re a fan of s’mores and iced lattes, this is your perfect mash-up. This recipe captures all the nostalgic flavors of the classic fireside treat—chocolate, graham cracker, and toasted marshmallow—in one chilled, caffeinated drink. And the homemade marshmallow syrup takes it to the next level: smoky, sweet, and totally crave-worthy.

Ingredients

For the Toasted Marshmallow Syrup:

• 2 cups marshmallows
• 1 cup water
• 1 cup granulated sugar

For the Iced S’mores Latte:

• 1–2 shots of espresso
• 8 oz milk of choice
• 2 tbsp toasted marshmallow syrup
• 1 tbsp chocolate syrup
• Ice
• Optional: crushed graham crackers, toasted marshmallows for topping

Toasted Marshmallow Cold Foam:

• 2 tbsp heavy cream
• 2 tbsp milk
• 1 tbsp toasted marshmallow syrup

How to Make Toasted Marshmallow Syrup

1. Toast the Marshmallows: Place marshmallows on a parchment-lined baking sheet and broil for 1–2 minutes until golden brown and charred in spots. Keep a close eye—they toast fast!
2. Make the Syrup: In a small saucepan, combine water, sugar, and toasted marshmallows over medium heat. Stir until sugar dissolves.
3. Simmer for 3–5 minutes, stirring constantly to help the marshmallows melt.
4. Strain the syrup through a fine mesh sieve into a jar. Let cool before using. Store in the fridge for up to 1 week.

How to Make the Iced S’mores Latte

1. Drizzle chocolate syrup around the inside of the glass.
2. Fill a tall glass with ice.
3. Pour in the toasted marshmallow syrup and milk. Stir to combine.
4. Add the espresso over the top.
5. In a small cup combine heavy cream, milk, and marshmallow syrup, froth until thick and cream then pour over the top.
6. Garnish with crushed graham crackers, and a few toasted marshmallows for that true s’mores vibe.

Tips & Variations

• Make it extra toasty: Use a kitchen torch to toast mini marshmallows right on top of your whipped cream.
• Blended Version: Blend it all with ice for a frozen s’mores frappe!\
• Make it Hot: Skip the ice and steam the milk.

Final Sip

This Iced S’mores Latte with Toasted Marshmallow Syrup is a sweet escape in a glass. Whether you’re sipping it poolside or dreaming of a mountain campfire, it’s a delicious nod to summer fun. Plus, with the homemade syrup, you’re in full control of the flavor—no campfire required.

S’mores Latte with Homemade Toasted Marshmallow Syrup

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This S'mores Latte is made with a homemade toasted marshmallow syrup, chocolate syrup, and a sprinkle of graham cracker crumbs for the perfect iced or hot latte.

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Prep Time:20 minutes mins

Course: Drinks

Servings: 1 latte

Ingredients

For the Toasted Marshmallow Syrup:

• 2 cups marshmallows
• 1 cup water
• 1 cup granulated sugar

For the Iced S’mores Latte:

• 2 shots espresso
• 8 oz milk of choice
• 2 tbsp toasted marshmallow syrup
• 1 tbsp chocolate syrup
• Ice
• Optional: crushed graham crackers toasted marshmallows for topping

For the Toasted Marshmallow Cold Foam:

• 2 tbsp heavy cream
• 2 tbsp milk
• 1 tbsp toasted marshmallow syrup

Instructions

How to Make Toasted Marshmallow Syrup

• Toast the Marshmallows: Place marshmallows on a parchment-lined baking sheet and broil for 1–2 minutes until golden brown and charred in spots. Keep a close eye—they toast fast!
• Make the Syrup: In a small saucepan, combine water, sugar, and toasted marshmallows over medium heat. Stir until sugar dissolves.
• Simmer for 3–5 minutes, stirring constantly to help the marshmallows melt.
• Strain the syrup through a fine mesh sieve into a jar. Let cool before using. Store in the fridge for up to 1 week.

How to Make the Iced S’mores Latte

• Drizzle chocolate syrup around the inside of the glass.
• Fill a tall glass with ice.
• Pour in the toasted marshmallow syrup and milk. Stir to combine.
• Add the espresso over the top.
• In a small cup combine heavy cream, milk, and marshmallow syrup, froth until thick and cream then pour over the top.
• Garnish with crushed graham crackers, and a few toasted marshmallows for that true s’mores vibe.