S'mores Latte with Homemade Toasted Marshmallow Syrup
This S'mores Latte is made with a homemade toasted marshmallow syrup, chocolate syrup, and a sprinkle of graham cracker crumbs for the perfect iced or hot latte.
Ingredients
For the Toasted Marshmallow Syrup:
- 2 cups marshmallows
- 1 cup water
- 1 cup granulated sugar
For the Iced S’mores Latte:
- 2 shots espresso
- 8 oz milk of choice
- 2 tbsp toasted marshmallow syrup
- 1 tbsp chocolate syrup
- Ice
- Optional: crushed graham crackers toasted marshmallows for topping
For the Toasted Marshmallow Cold Foam:
- 2 tbsp heavy cream
- 2 tbsp milk
- 1 tbsp toasted marshmallow syrup
Instructions
How to Make Toasted Marshmallow Syrup
- Toast the Marshmallows: Place marshmallows on a parchment-lined baking sheet and broil for 1–2 minutes until golden brown and charred in spots. Keep a close eye—they toast fast!
- Make the Syrup: In a small saucepan, combine water, sugar, and toasted marshmallows over medium heat. Stir until sugar dissolves.
- Simmer for 3–5 minutes, stirring constantly to help the marshmallows melt.
- Strain the syrup through a fine mesh sieve into a jar. Let cool before using. Store in the fridge for up to 1 week.
How to Make the Iced S’mores Latte
- Drizzle chocolate syrup around the inside of the glass.
- Fill a tall glass with ice.
- Pour in the toasted marshmallow syrup and milk. Stir to combine.
- Add the espresso over the top.
- In a small cup combine heavy cream, milk, and marshmallow syrup, froth until thick and cream then pour over the top.
- Garnish with crushed graham crackers, and a few toasted marshmallows for that true s’mores vibe.
