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S'mores Latte with Homemade Toasted Marshmallow Syrup

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This S'mores Latte is made with a homemade toasted marshmallow syrup, chocolate syrup, and a sprinkle of graham cracker crumbs for the perfect iced or hot latte.
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Prep Time 20 minutes
Servings: 1 latte
Course: Drinks
Ingredients Instructions

Ingredients
  

For the Toasted Marshmallow Syrup:
  • 2 cups marshmallows
  • 1 cup water
  • 1 cup granulated sugar
For the Iced S’mores Latte:
  • 2 shots espresso
  • 8 oz milk of choice
  • 2 tablespoon toasted marshmallow syrup
  • 1 tablespoon chocolate syrup
  • Ice
  • Optional: crushed graham crackers toasted marshmallows for topping
For the Toasted Marshmallow Cold Foam:
  • 2 tablespoon heavy cream
  • 2 tablespoon milk
  • 1 tablespoon toasted marshmallow syrup

Instructions
 

How to Make Toasted Marshmallow Syrup
  1. Toast the Marshmallows: Place marshmallows on a parchment-lined baking sheet and broil for 1–2 minutes until golden brown and charred in spots. Keep a close eye—they toast fast!
  2. Make the Syrup: In a small saucepan, combine water, sugar, and toasted marshmallows over medium heat. Stir until sugar dissolves.
  3. Simmer for 3–5 minutes, stirring constantly to help the marshmallows melt.
  4. Strain the syrup through a fine mesh sieve into a jar. Let cool before using. Store in the fridge for up to 1 week.
How to Make the Iced S’mores Latte
  1. Drizzle chocolate syrup around the inside of the glass.
  2. Fill a tall glass with ice.
  3. Pour in the toasted marshmallow syrup and milk. Stir to combine.
  4. Add the espresso over the top.
  5. In a small cup combine heavy cream, milk, and marshmallow syrup, froth until thick and cream then pour over the top.
  6. Garnish with crushed graham crackers, and a few toasted marshmallows for that true s’mores vibe.

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