This three ingredient vanilla simple syrup is made from scratch and is perfect for sweetening your coffee and tea.
About Vanilla Syrup
If you’re a fan of sweetening your coffee or tea but tired of buying it at the store, it’s time to try something new and exciting. Say hello to homemade Vanilla Simple Syrup! This delightful syrup adds a touch of indulgence and a burst of flavor to your favorite hot or cold beverages. Homemade coffee syrup is so easy to make at home! It includes three simple ingredients and takes just a few minutes to put together! This recipe is perfect for sweetening your coffee, tea, or even smoothies.
Vanilla Syrup Ingredients
- Vanilla Extract: Please use the good stuff and not imitation extract. It does cost more, but the end taste is so worth it!
- Vanilla Bean: Totally optional to add, but I love the extra flavor it adds to the recipe. Simply cut the bean in half and scrape out all the goodness to add with the vanilla extract.
- Sugar: Regular white sugar works! If you want some added warmth you can swap out for brown sugar.
- Water: Whatever you use to drink works here!
The Simple Syrup Making Process
Making your own simple syrup is as easy as 1-2-3! Follow these simple steps:
- In a saucepan, combine the sugar, water, and vanilla bean (if using). Stir gently to dissolve the sugar.
- Place the saucepan over medium heat and bring the mixture to a simmer. Let it simmer for about 5 minutes or until the liquid becomes clear and slightly thickened.
- Remove the saucepan from heat and discard the vanilla bean (if used). Stir in the vanilla extract and let the syrup cool completely.
And there you have it! Your homemade vanilla simple syrup is ready to be enjoyed.
Tips for Perfect Vanilla Simple Syrup
- Remember not to cook the vanilla extract, as it can lose its flavor. Add it only after the sugar and water have dissolved and are off the heat.
- Store your finished syrup in a sealed container in the refrigerator. It should stay fresh for up to two weeks.
- Get creative! Vanilla simple syrup isn’t only for coffee and tea. It can also be used to sweeten smoothies, cocktails, or even poured over pancakes or waffles for a decadent twist.
Want to fancy up your coffee bar?
Grab these cups and syrup containers for a pretty addition to your coffee bar!
Vanilla Syrup
Three ingredient vanilla simple syrup from scratch recipe for coffee and tea.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 tbsp vanilla extract and/or 2 vanilla beans
Instructions
- In a small pot add sugar and water. Cook over medium heat until all sugar has dissolved.
- Remove from heat and add in vanilla extract. If using vanilla bean use a sharp knife to cut the mean in half and carefully scrape the interior of the bean out. Place into water and sugar.
- Mix to combine and place into a container!
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