Make your own Starbucks Copycat Sugar Cookie Cold Foam with Cold Brew at home! This cozy holiday coffee recipe features homemade sugar cookie syrup and creamy cold foam, the perfect festive drink.
Starbucks Copycat Sugar Cookie Cold Foam with Cold Brew
Bring your favorite Starbucks holiday drink home with this Sugar Cookie Cold Foam with Cold Brew! This easy, cozy coffee recipe captures all the nostalgic flavors of freshly baked sugar cookies — buttery, sweet, and perfectly balanced with smooth cold brew coffee. Whether you’re skipping the coffee shop or looking for a festive morning treat, this recipe delivers the perfect balance of sweetness and caffeine.
Why You’ll Love This Recipe
- Better than Starbucks: Make your favorite seasonal drink at home for a fraction of the cost!
- Homemade sugar cookie syrup: Infused with vanilla bean and almond extract, it gives your cold foam the perfect holiday twist.
- Creamy cold foam: Smooth, frothy, and just the right touch of sweetness to top your cold brew.
Ingredients
Sugar Cookie Simple Syrup
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 vanilla bean or 1 tsp vanilla bean paste
- 1/2 tsp almond extract
Sugar Cookie Cold Foam Cold Brew
- 10 oz cold brew coffee
- 2 tbsp sugar cookie simple syrup
- 2 tbsp heavy cream
- 1 tbsp milk
Instructions
Sugar Cookie Simple Syrup
- In a medium saucepan, add water, sugar, and vanilla bean. Bring to a boil over medium heat.
- Reduce to a simmer for 5–10 minutes until slightly thickened.
- Remove from heat and stir in almond extract (add vanilla bean paste here if using).
- Transfer syrup to an airtight container and refrigerate for up to 2 weeks.
Sugar Cookie Cold Foam with Cold Brew
- In a small cup, whisk together heavy cream, milk, and 1 tablespoon of sugar cookie syrup until lightly thickened and frothy.
- Fill a glass with ice, pour in cold brew coffee, and stir in 1 tablespoon of sugar cookie syrup.
- Top with your homemade sugar cookie cold foam and enjoy the taste of the holidays in every sip!
Tips for the Perfect Sugar Cookie Cold Foam
- For a dairy-free version, use oat milk and coconut cream.
- Want a little extra sweetness? Sprinkle crushed sugar cookies or raw sugar on top.
- Double the syrup recipe to have extra on hand for lattes, iced coffees, or even desserts.
Final Thoughts
This Starbucks Copycat Sugar Cookie Cold Foam with Cold Brew brings festive flavor to your everyday coffee routine. It’s simple, cozy, and tastes like Christmas in a cup — no drive-thru required. Perfect for holiday mornings, chilly afternoons, or anytime you crave that sweet sugar cookie goodness.
Starbucks Copycat Sugar Cookie Cold Foam with Cold Brew
This Starbucks CopyCat Sugar Cookie Cold Foam with Cold Brew has all the flavors of the coffeeshop at home! With homemade sugar cookie syrup this is the perfect holiday drink.
Ingredients
Sugar Cookie Simple Syrup
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 vanilla bean or 1 tsp vanilla bean paste
- 1/2 tsp almond extract
Sugar Cookie Cold Foam Cold Brew
- 10 oz cold brew coffee
- 2 tbsp sugar cookie simple syrup
- 2 tbsp heavy cream
- 1 tbsp milk
Instructions
Sugar Cookie Simple Syrup
- In a medium saucepan add water, sugar, and vanilla bean and bring to a boil. If using vanilla bean paste wait to add until you add in the almond extract.
- Lower heat to medium-low and simmer until the mixture has slightly thickened, about 5-10 minutes.
- Add almond extract to the mixture and mix to combine.
- Carefully transfer the liquid into an airtight container and store in the refrigerator for up to 2 weeks.
Sugar Cookie Cold Foam with Cold Brew
- In a cup combine heavy cream, milk and 1 tbsp sugar cookie simple syrup. Whisk or froth together until the mixture forms a loose foam consistency.
- Add ice, cold brew, and 1 tbsp sugar cookie simple syrup syrup to a glass. Top with sugar cookie cold foam amd enjoy!
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