Ingredients
Instructions
Sugar Cookie Simple Syrup
- In a medium saucepan add water, sugar, and vanilla bean and bring to a boil. If using vanilla bean paste wait to add until you add in the almond extract.
- Lower heat to medium-low and simmer until the mixture has slightly thickened, about 5-10 minutes.
- Add almond extract to the mixture and mix to combine.
- Carefully transfer the liquid into an airtight container and store in the refrigerator for up to 2 weeks.
Sugar Cookie Cold Foam with Cold Brew
- In a cup combine heavy cream, milk and 1 tablespoon sugar cookie simple syrup. Whisk or froth together until the mixture forms a loose foam consistency.
- Add ice, cold brew, and 1 tablespoon sugar cookie simple syrup syrup to a glass. Top with sugar cookie cold foam amd enjoy!
