Starbucks Copycat Sugar Cookie Cold Foam with Cold Brew
This Starbucks CopyCat Sugar Cookie Cold Foam with Cold Brew has all the flavors of the coffeeshop at home! With homemade sugar cookie syrup this is the perfect holiday drink.
Ingredients
Sugar Cookie Simple Syrup
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 vanilla bean or 1 tsp vanilla bean paste
- 1/2 tsp almond extract
Sugar Cookie Cold Foam Cold Brew
- 10 oz cold brew coffee
- 2 tbsp sugar cookie simple syrup
- 2 tbsp heavy cream
- 1 tbsp milk
Instructions
Sugar Cookie Simple Syrup
- In a medium saucepan add water, sugar, and vanilla bean and bring to a boil. If using vanilla bean paste wait to add until you add in the almond extract.
- Lower heat to medium-low and simmer until the mixture has slightly thickened, about 5-10 minutes.
- Add almond extract to the mixture and mix to combine.
- Carefully transfer the liquid into an airtight container and store in the refrigerator for up to 2 weeks.
Sugar Cookie Cold Foam with Cold Brew
- In a cup combine heavy cream, milk and 1 tbsp sugar cookie simple syrup. Whisk or froth together until the mixture forms a loose foam consistency.
- Add ice, cold brew, and 1 tbsp sugar cookie simple syrup syrup to a glass. Top with sugar cookie cold foam amd enjoy!
