Cranberry Latte

This Cranberry Latte is a simple way to bring the holidays into your daily coffee routine. With just a splash of homemade cranberry syrup, your morning latte becomes a festive treat that tastes as good as it looks.

Bring a cozy holiday twist to your morning coffee with this Cranberry Latte — a festive blend of creamy espresso, homemade cranberry simple syrup, and silky vanilla cold foam. It’s the perfect balance of sweet, tart, and cozy — like a warm hug in a mug.

Made with just a few simple ingredients, this latte is a great way to enjoy the flavors of the season without needing fancy equipment or expensive syrups. Whether you’re making it hot or iced, this cranberry coffee drink is sure to become a holiday favorite.

Why You’ll Love This Cranberry Latte

• Festive and flavorful – Tart cranberry pairs beautifully with rich espresso and creamy milk.
• Homemade syrup magic – Made with just cranberry juice and sugar for a vibrant, natural flavor.
• Easy to make – Whip it up in under 10 minutes, right at home.
• Perfect for the holidays – A cozy seasonal latte that feels special without being complicated.

Ingredients

For the Cranberry Simple Syrup

• 1 cup granulated sugar
• 1 cup Ocean Spray® Cranberry Juice Cocktail

For the Cranberry Latte

• 1–2 tbsp cranberry simple syrup (adjust to taste)
• 2 shots espresso (or ½ cup strong brewed coffee)
• 8 oz milk (dairy or non-dairy)

For the Vanilla Cold Foam (optional, for iced version)

• 3 tbsp heavy cream
• 2 tbsp milk
• 1 tbsp vanilla syrup

Instructions

Make the Cranberry Simple Syrup:

1. In a medium saucepan, combine the sugar and cranberry juice.
2. Bring to a gentle simmer and cook for 5–10 minutes, stirring occasionally, until the sugar has dissolved.
3. Let cool and store in an airtight jar in the refrigerator for up to 2–3 weeks.

Make the Cranberry Latte:

1. Brew your espresso or strong coffee.
2. In a large mug, add cranberry simple syrup and espresso. Stir to combine.
3. Steam or froth your milk until hot and creamy, then pour over the espresso mixture.
4. Garnish with a sprinkle of cinnamon, nutmeg, or dried cranberries (optional).

For an Iced Version:

1. Fill a glass with ice and add cranberry syrup and milk.
2. Pour the espresso over top.
3. Make the vanilla cold foam by frothing the heavy cream, milk, and vanilla syrup until thickened.
4. Spoon the cold foam on top and enjoy!

Serving Ideas

• Drizzle a little extra cranberry syrup on top for a pretty pink swirl.
• Add a touch of orange zest or vanilla extract to the syrup for a citrusy twist.
• For extra holiday flair, top with whipped cream and crushed dried cranberries.

Tips for the Perfect Latte

• Use whole milk for the creamiest texture.
• Adjust syrup sweetness to taste — start with 1 tablespoon and add more if you like it sweeter.
• Try chilling the syrup before making an iced version for the best flavor balance.

Cranberry Latte

No ratings yet

This Cranberry Latte is a simple way to bring the holidays into your daily coffee routine. With just a splash of homemade cranberry syrup, your morning latte becomes a festive treat that tastes as good as it looks.

Print Recipe Pin Recipe

Course: Drinks

Servings: 1

Ingredients

Cranberry Simple Syrup

• 1 cup granulated sugar
• 1 cup Cranberry Juice

Cranberry Latte

• 2 shots espresso
• 8 oz milk
• 1-2 tbsp cranberry simple syrup

Instructions

Cranberry Simple Syrup

• In a medium sauce pan combine sugar and cranberry juice. Bring to a simmer and allow to simmer for 5-10 minutes until sugar is dissolved.
• Store in an airtight container in the refrigerator.

Iced Cranberry Latte

• In a cup filled with ice add cranberry simple syrup, milk, and espresso. Mix to combine and enjoy.

Hot Cranberry Latte

• Steam milk and add in cranberry simply syrup and brewed espresso.