Tiramisu Latte (with Vanilla Mascarpone Cold Foam)

Indulge in this easy Tiramisu Latte made with bold espresso, vanilla syrup, and a creamy mascarpone cold foam. A dessert-inspired iced coffee ready in minutes!

If you love the rich flavors of tiramisu and can’t resist a good coffeehouse-style drink, this Tiramisu Latte is your new favorite recipe. Made with bold espresso, smooth vanilla, and a luxurious mascarpone cold foam, this iced latte captures the essence of the classic Italian dessert — in drinkable form.

Perfect for a cozy morning, an afternoon pick-me-up, or a fancy brunch, this latte is sweet, creamy, and indulgent with every sip.

Why You’ll Love This Tiramisu Latte

• Inspired by Dessert: This latte is a nod to everyone’s favorite Italian dessert, complete with creamy mascarpone and a dusting of cocoa powder.
• Coffeehouse-Style at Home: No need to leave the house or spend $7 — this drink feels fancy but takes just minutes to make.
• Perfectly Balanced: Sweet, creamy, and strong — it hits all the right notes.

Ingredients

Coffee

• Espresso – if you don’t have an espresso machine you can use combine 2 tbsp water with 2 tsp instant coffee
• Milk – I love to use whole milk for a creamier consistency, but use your favorite milk here.
• Vanilla Syrup – I make homemade syrups, but your favorite store bought is great also.

Cold Foam

• Heavy Cream
• Mascarpone
• Vanilla syrup – again, homemade is a game changer
• Cocoa powder – for dusting the top (DON’T SKIP)

How to Make a Tiramisu Latte

1. Build the Coffee Base
   Brew two shots of espresso and pour them over ice in a tall glass. Add milk and vanilla syrup, then stir to combine.
2. Make the Mascarpone Cold Foam
   In a small bowl or cup, whisk together heavy cream, mascarpone, and vanilla syrup until smooth and frothy. A handheld frother works great for this step.
3. Assemble the Latte
   Spoon or pour the cold foam over the coffee mixture. Dust the top with a light sprinkle of cocoa powder to finish.
4. Enjoy Immediately
   Serve with a straw or a sip lid for the full foam-on-lips effect!

Tips for the Perfect Tiramisu Latte

• Don’t skip the cocoa powder! It adds that signature tiramisu flavor and ties the whole drink together.
• Adjust the sweetness by changing the amount of vanilla syrup — or swap in a coffee liqueur syrup for a bolder twist.

Frequently Asked Questions

Can I make this without an espresso machine?

Yes! Combine 2 tbsp of water with 2 tsp instant coffee.

What does mascarpone do in this recipe?

Mascarpone gives the cold foam a rich, creamy texture that’s reminiscent of tiramisu’s classic filling.

Is this drink sweet?

It’s lightly sweet from the vanilla syrup, but you can adjust to taste — or go sugar-free if you prefer.

Final Thoughts

This Tiramisu Latte is a dreamy blend of espresso, vanilla, and creamy mascarpone foam that brings café vibes right to your kitchen. It’s the kind of drink that feels like a treat but is easy enough to make every day. Whether you’re treating yourself or impressing guests, this dessert-inspired coffee will become a go-to favorite.

Try it out and tag me with your creations — I’d love to see your take on this creamy tiramisu drink!