This Blueberry Latte is full of flavor with a homemade wild blueberry syrup topped with your favorite milk and espresso.

This blueberry latte has all the bright flavors of summer in a fun summer coffee drink. With a homemade blueberry syrup you can fully customize this to your liking.
Ingredients
- Homemade Blueberry Syrup – made with water, sugar, blueberries, and vanilla extract or vanilla bean paste,
- Milk – I love the creaminess of whole milk, but swap for your favorite milk of choice.
- Espresso – I love a double shot of espresso, but customize to your preffered amount of coffee.
How to Make the Perfect Ice Blueberry Latte
- In a medium sauce pan add water, sugar, and blueberries. Bring to a simmer and cook for 10-15 minutes.
- Strain the mixture using a fine mesh strainer and store in a sealed container in the fridge.
- Add ice to a glass, top with 2 tablespoons of blueberry syrup, milk, and then espresso. Enjoy!
Share Your Experience
I would love to hear about your experience making and enjoying my Blueberry Latte! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
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Blueberry Latte
Ingredients
Blueberry Latte
- 2 tbsp wild blueberry syrup
- 8 oz milk of choice
- 2 shots espresso
- ice
Wild Blueberry Syrup
- 1 cup granulated sugar
- 1 cup water
- 1 cup wild blueberries
- 1 tbsp vanilla extract or vanilla bean paste
Instructions
- In a medium sauce pan add water, sugar, and blueberries. Bring to a simmer and cook for 10-15 minutes.
- Strain the mixture using a fine mesh strainer and store in a sealed container in the fridge.
- Add ice to a glass, top with 2 tablespoons of blueberry syrup, milk, and then espresso. Enjoy!
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