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The Farmstyle

The Farmstyle

by Kayla Zenner

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The Best Blueberry Latte

June 6, 2025 · In: Recipes

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This Blueberry Latte is full of flavor with a homemade wild blueberry syrup topped with your favorite milk and espresso.

This blueberry latte has all the bright flavors of summer in a fun summer coffee drink. With a homemade blueberry syrup you can fully customize this to your liking.

Ingredients

  • Homemade Blueberry Syrup – made with water, sugar, blueberries, and vanilla extract or vanilla bean paste,
  • Milk – I love the creaminess of whole milk, but swap for your favorite milk of choice.
  • Espresso – I love a double shot of espresso, but customize to your preffered amount of coffee.

How to Make the Perfect Ice Blueberry Latte

  • In a medium sauce pan add water, sugar, and blueberries. Bring to a simmer and cook for 10-15 minutes.
  • Strain the mixture using a fine mesh strainer and store in a sealed container in the fridge.
  • Add ice to a glass, top with 2 tablespoons of blueberry syrup, milk, and then espresso. Enjoy!

Share Your Experience

I would love to hear about your experience making and enjoying my Blueberry Latte! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking! 

Blueberry Latte

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This Blueberry Latte is full of flavor with a homemade wild blueberry syrup topped with your favorite milk and espresso.
Print Recipe Pin Recipe
Prep Time:5 minutes mins
Cook Time:15 minutes mins
Course: Drinks
Servings: 1

Ingredients

Blueberry Latte

  • 2 tbsp wild blueberry syrup
  • 8 oz milk of choice
  • 2 shots espresso
  • ice

Wild Blueberry Syrup

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup wild blueberries
  • 1 tbsp vanilla extract or vanilla bean paste

Instructions

  • In a medium sauce pan add water, sugar, and blueberries. Bring to a simmer and cook for 10-15 minutes.
  • Strain the mixture using a fine mesh strainer and store in a sealed container in the fridge.
  • Add ice to a glass, top with 2 tablespoons of blueberry syrup, milk, and then espresso. Enjoy!

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By: Kayla · In: Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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Meet Kayla

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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@thefarmstyle


Comment CAKE for all the recipe details. This on
Comment CAKE for all the recipe details. 

This one is for those who don’t really like cake. 

Homemade fresh mint chip ice cream, a fudgy cookie layer, and cookies & cream ice cream all stacked into one very perfect ice cream cake. 

One of my favorite things about making desserts from scratch is getting to create flavor combinations you can’t always find at the store.

And honestly, that’s the fun of homemade, making exactly what you wish existed.

#icecreamcake #homemadeicecream #thefarmstyle


Comment CHOCOLATE for all the recipe details. Ch
Comment CHOCOLATE for all the recipe details. 

Chocolate in every possible form 🍫

Save this for your next baking day, because narrowing it down to just one is not happening.

Which are you making first?


POV: An almond croissant and a latte had a baby an
POV: An almond croissant and a latte had a baby and it resulted in your new coffee obsession. 

INGREDIENTS
2 tsp butter
2 tsp brown sugar
1/2 tsp vanilla bean paste 
1/8 tsp almond extract 
2 shots espresso
8 oz milk

INSTRUCTIONS
Add butter, brown sugar, vanilla bean paste, and almond extract to a small cup. Brew your espresso over top and mix to full dissolve the sugar. 

FOR AN ICED LATTE: Add ice to a 16 oz cup, then milk, and top with espresso mixture. Mix and enjoy. 

FOR A HOT LATTE: steam milk to desired temperature and pour over espresso mixture.


Comment ICE CREAM for all the details. 20 minute
Comment ICE CREAM for all the details. 

20 minute homemade ice cream?! This is going to be the best summer ever! 

Watch me creating every flavor combo of my dreams this summer. 

What should I try first? 

@instantpotofficial #homemadeicream #icecreamlover


Comment CHEESECAKE for all the recipe details. O
Comment CHEESECAKE for all the recipe details. 

One of my favorite things about making things homemade is getting to create something you wish existed in the world.

I wanted the nostalgic crunch of those strawberry cheesecake ice cream bars… but with raspberry and an actual cheesecake twist. So naturally I had to make it happen. 

And honestly? This might be one of those recipes that makes you stop after the first bite and think, where has this been my whole life?

Sweet, creamy, crunchy, raspberry perfection.

Would you try raspberry over strawberry? 👇


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This week I planted:�🌶️ Peppers with onions, cilantro and marigolds�🫘 Beans alongside potatoes and marigolds�🥒 Cucumbers with dill, carrots, and radishes�🌸 PLUS all the flowers — zinnias, dahlias, snapdragons, strawflower, celosia, and feverfew

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The vision is finally starting to come together and I cannot wait to see everything explode with growth over the next few weeks. 

Which plant are you most excited to watch grow this season? 👇

#gardening #kitchengardening #kitchengardener #thefarmstyle


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