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The Farmstyle

The Farmstyle

by Kayla Zenner

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The Best Blueberry Latte

June 6, 2025 · In: Recipes

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This Blueberry Latte is full of flavor with a homemade wild blueberry syrup topped with your favorite milk and espresso.

This blueberry latte has all the bright flavors of summer in a fun summer coffee drink. With a homemade blueberry syrup you can fully customize this to your liking.

Ingredients

  • Homemade Blueberry Syrup – made with water, sugar, blueberries, and vanilla extract or vanilla bean paste,
  • Milk – I love the creaminess of whole milk, but swap for your favorite milk of choice.
  • Espresso – I love a double shot of espresso, but customize to your preffered amount of coffee.

How to Make the Perfect Ice Blueberry Latte

  • In a medium sauce pan add water, sugar, and blueberries. Bring to a simmer and cook for 10-15 minutes.
  • Strain the mixture using a fine mesh strainer and store in a sealed container in the fridge.
  • Add ice to a glass, top with 2 tablespoons of blueberry syrup, milk, and then espresso. Enjoy!

Share Your Experience

I would love to hear about your experience making and enjoying my Blueberry Latte! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.

Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking! 

Blueberry Latte

This Blueberry Latte is full of flavor with a homemade wild blueberry syrup topped with your favorite milk and espresso.
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Drinks
Servings 1

Ingredients
  

Blueberry Latte

  • 2 tbsp wild blueberry syrup
  • 8 oz milk of choice
  • 2 shots espresso
  • ice

Wild Blueberry Syrup

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup wild blueberries
  • 1 tbsp vanilla extract or vanilla bean paste

Instructions
 

  • In a medium sauce pan add water, sugar, and blueberries. Bring to a simmer and cook for 10-15 minutes.
  • Strain the mixture using a fine mesh strainer and store in a sealed container in the fridge.
  • Add ice to a glass, top with 2 tablespoons of blueberry syrup, milk, and then espresso. Enjoy!
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By: Kayla · In: Recipes

About Kayla

Hi! I'm Kayla. I'm here to help inspire busy moms to get back in the kitchen and feel beautiful along the way! I'm married to my high school sweetheart and live on a farm with our two busy boys.

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LIVING OURFARM(LIFE)STYLE WHERE WE ​JUGGLE THE CHAOS OF MOTHERHOOD ONE ​KITCHEN ADVENTURE AT A TIME!

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