Pumpkin French Toast Latte

Cozy up with this Pumpkin French Toast Latte topped with maple cold foam. Made with homemade pumpkin spice maple syrup, espresso, and creamy foam!

If you’re craving the flavors of fall in your morning coffee, this Pumpkin French Toast Latte with Maple Cold Foam is a must-try. It’s cozy, sweet, and spiced—perfect for crisp autumn mornings. Made with a homemade pumpkin spice maple syrup, creamy espresso, and a cloud-like maple cold foam, this drink tastes just like French toast in a cup.

Why You’ll Love This Recipe

• Better than the coffee shop – Save money and make your seasonal favorite at home.
• Fall flavors in every sip – Pumpkin, maple, cinnamon, and spice come together beautifully.
• Easy to customize – Make it hot or iced, stronger or sweeter, depending on your mood.
• Homemade syrup – A pumpkin spice maple syrup that keeps for weeks, so you can whip up lattes anytime.

Ingredients Explained

For the Pumpkin Spice Maple Syrup

• Pumpkin puree – Brings rich fall flavor and thickness. Use canned pumpkin or homemade puree.
• Maple syrup – Adds natural sweetness with warm, earthy depth. Honey or agave can be used instead.
• Water – Thins the syrup to a pourable consistency.
• Pumpkin pie spice – The classic blend of cinnamon, nutmeg, and clove ties it all together.
• Vanilla extract or paste – Enhances the sweetness and gives a bakery-style aroma.

For the Pumpkin French Toast Latte

• Espresso – The bold coffee base. Strongly brewed coffee can be used as a substitute.
• Pumpkin maple syrup – Sweetens the latte and adds pumpkin spice flavor.
• Milk – Whole milk creates the creamiest texture, but almond, oat, or coconut milk all work well.

For the Maple Cold Foam

• Heavy cream – Whips up into a thick, creamy topping.
• Milk – Helps lighten the cold foam.
• Maple syrup – Sweetens and ties the foam to the latte’s maple notes.

Instructions

Make the Pumpkin Spice Maple Syrup

1. In a saucepan, combine pumpkin puree, maple syrup, water, and pumpkin pie spice.
2. Bring to a boil, then reduce to a simmer for 10–15 minutes.
3. Remove from heat and stir in vanilla.
4. Store in an airtight container in the refrigerator for up to 2–3 weeks.

Make the Latte

1. In a small cup, whisk heavy cream, milk, and maple syrup with a frother until thickened. Set aside.
2. In a tall glass with ice, add pumpkin spice maple syrup, milk, and espresso.
3. Top with maple cold foam and enjoy your fall-inspired latte!

Tips for Success

• Make it hot – Skip the ice and steam the milk before pouring.
• Adjust sweetness – Add more or less pumpkin syrup depending on taste.
• Extra fancy – Sprinkle cinnamon or nutmeg on top of the cold foam.
• Batch the syrup – Double the recipe and keep it on hand for easy lattes all week long.

Final Thoughts

This Pumpkin French Toast Latte is like autumn in a cup—warm, spiced, and perfectly sweet. Whether you’re starting your day or need an afternoon pick-me-up, this latte will quickly become your go-to fall favorite.

If you try this recipe, don’t forget to leave a comment and rating below! And for more cozy recipes, come hang out with me over on Instagram @thefarmstyle.

Pumpkin French Toast Latte with Maple Cold Foam

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Cozy up with this Pumpkin French Toast Latte topped with maple cold foam. Made with homemade pumpkin spice maple syrup, espresso, and creamy foam.

Print Recipe Pin Recipe

Prep Time:20 minutes mins

Course: Drinks

Servings: 1

Ingredients

PUMPKIN SPICE MAPLE SYRUP

• 1/4 cup pumpkin puree
• 1/2 cup maple syrup
• 1/2 cup water
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract or vanilla bean paste

PUMPKIN FRENCH TOAST LATTE

• 2 shots espresso
• 1-2 tbsp pumpkin maple syrup
• 8 oz milk

MAPLE COLD FOAM

• 3 tbsp heavy cream
• 2 tbsp milk
• 1 tbsp maple syrup

Instructions

MAKE THE PUMPKIN SPICE MAPLE SYRUP

• In a sauce pan combine the pumpkin puree, maple syrup, water, and pumpkin pie spice. Bring mixture to a boil and allow to simmer for 10-15 minutes.
• Pour into an air tight container and store int the refrigerator for 2-3 weeks.

MAKE THE LATTE

• In a small cup combine all the ingredients for the maple cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
• In a large cup add ice, then pumpkin spice maple syrup, milk, and then espresso. Top with maple cold foam and enjoy!