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–+ servings

Pumpkin French Toast Latte with Maple Cold Foam

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Cozy up with this Pumpkin French Toast Latte topped with maple cold foam. Made with homemade pumpkin spice maple syrup, espresso, and creamy foam.
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Prep Time 20 minutes
Servings: 1
Course: Drinks
Ingredients Instructions

Ingredients
  

PUMPKIN SPICE MAPLE SYRUP
  • ¼ cup pumpkin puree
  • ½ cup maple syrup
  • ½ cup water
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract or vanilla bean paste
PUMPKIN FRENCH TOAST LATTE
  • 2 shots espresso
  • 1-2 tablespoon pumpkin maple syrup
  • 8 oz milk
MAPLE COLD FOAM
  • 3 tablespoon heavy cream
  • 2 tablespoon milk
  • 1 tablespoon maple syrup

Instructions
 

MAKE THE PUMPKIN SPICE MAPLE SYRUP
  1. In a sauce pan combine the pumpkin puree, maple syrup, water, and pumpkin pie spice. Bring mixture to a boil and allow to simmer for 10-15 minutes.
  2. Pour into an air tight container and store int the refrigerator for 2-3 weeks.
MAKE THE LATTE
  1. In a small cup combine all the ingredients for the maple cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
  2. In a large cup add ice, then pumpkin spice maple syrup, milk, and then espresso. Top with maple cold foam and enjoy!

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