Pumpkin French Toast Latte with Maple Cold Foam
Cozy up with this Pumpkin French Toast Latte topped with maple cold foam. Made with homemade pumpkin spice maple syrup, espresso, and creamy foam.
Ingredients
PUMPKIN SPICE MAPLE SYRUP
- 1/4 cup pumpkin puree
- 1/2 cup maple syrup
- 1/2 cup water
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract or vanilla bean paste
PUMPKIN FRENCH TOAST LATTE
- 2 shots espresso
- 1-2 tbsp pumpkin maple syrup
- 8 oz milk
MAPLE COLD FOAM
- 3 tbsp heavy cream
- 2 tbsp milk
- 1 tbsp maple syrup
Instructions
MAKE THE PUMPKIN SPICE MAPLE SYRUP
- In a sauce pan combine the pumpkin puree, maple syrup, water, and pumpkin pie spice. Bring mixture to a boil and allow to simmer for 10-15 minutes.
- Pour into an air tight container and store int the refrigerator for 2-3 weeks.
MAKE THE LATTE
- In a small cup combine all the ingredients for the maple cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
- In a large cup add ice, then pumpkin spice maple syrup, milk, and then espresso. Top with maple cold foam and enjoy!
