BBQ Hawaiian Chicken on the Blackstone Griddle

BBQ Hawaiian Chicken on the Blackstone Griddle

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Bring tropical flavor to your backyard with this BBQ Hawaiian Chicken cooked on the Blackstone Griddle. Juicy chicken, caramelized pineapple, and veggies tossed in sweet barbecue sauce make the perfect quick and easy meal.

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Prep Time 15

Cook Time 20

Servings: 6

Course: Main Course

Calories: 230

Ingredients Instructions Nutrition

Ingredients

1.5 lb chicken breasts cut into 1" pieces
2 bell peppers cut into 1" pieces
1 red onion cut into 1" pieces
15 oz can pineapple chunks
½ cup bbq sauce
salt+ pepper

Instructions

Preheat griddle to medium heat.
Season chicken with salt and pepper and place onto half of the griddle. Cook until no longer pink.
Add peppers, onions, and pineapple to the other half of the griddle. Cook until softened.
Pour barbecue sauce over chicken and mix to combine. Remove everything from the griddle.
Enjoy with rice or on a tortilla.

Nutrition

Calories: 230kcalCarbohydrates: 25gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 380mgPotassium: 673mgFiber: 2gSugar: 20gVitamin A: 1365IUVitamin C: 60mgCalcium: 32mgIron: 1mg

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