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BBQ Hawaiian Chicken on the Blackstone Griddle

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Bring tropical flavor to your backyard with this BBQ Hawaiian Chicken cooked on the Blackstone Griddle. Juicy chicken, caramelized pineapple, and veggies tossed in sweet barbecue sauce make the perfect quick and easy meal.
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Prep Time:15 minutes
Cook Time:20 minutes
Course: Main Course
Keyword: blackstone
Servings: 6
Calories: 230kcal

Ingredients

  • 1.5 lb chicken breasts cut into 1" pieces
  • 2 bell peppers cut into 1" pieces
  • 1 red onion cut into 1" pieces
  • 15 oz can pineapple chunks
  • 1/2 cup bbq sauce
  • salt+ pepper

Instructions

  • Preheat griddle to medium heat.
  • Season chicken with salt and pepper and place onto half of the griddle. Cook until no longer pink.
  • Add peppers, onions, and pineapple to the other half of the griddle. Cook until softened.
  • Pour barbecue sauce over chicken and mix to combine. Remove everything from the griddle.
  • Enjoy with rice or on a tortilla.

Nutrition

Calories: 230kcal | Carbohydrates: 25g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 380mg | Potassium: 673mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1365IU | Vitamin C: 60mg | Calcium: 32mg | Iron: 1mg
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