BBQ Hawaiian Chicken on the Blackstone Griddle
Bring tropical flavor to your backyard with this BBQ Hawaiian Chicken cooked on the Blackstone Griddle. Juicy chicken, caramelized pineapple, and veggies tossed in sweet barbecue sauce make the perfect quick and easy meal.
Servings: 6
Calories: 230kcal
Ingredients
- 1.5 lb chicken breasts cut into 1" pieces
- 2 bell peppers cut into 1" pieces
- 1 red onion cut into 1" pieces
- 15 oz can pineapple chunks
- ½ cup bbq sauce
- salt+ pepper
Instructions
- Preheat griddle to medium heat.
- Season chicken with salt and pepper and place onto half of the griddle. Cook until no longer pink.
- Add peppers, onions, and pineapple to the other half of the griddle. Cook until softened.
- Pour barbecue sauce over chicken and mix to combine. Remove everything from the griddle.
- Enjoy with rice or on a tortilla.
Nutrition
Calories: 230kcal | Carbohydrates: 25g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 380mg | Potassium: 673mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1365IU | Vitamin C: 60mg | Calcium: 32mg | Iron: 1mg
