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BBQ Whiskey Chicken

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This BBQ Whiskey Chicken Thighs are the perfect protein for your next summer BBQ.
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Prep Time:10 minutes
Cook Time:25 minutes
Marinating:4 hours
Course: dinner, Main Course
Keyword: chicken, grill
Servings: 6 people
Calories: 468kcal

Ingredients

  • 3/4 cup whiskey
  • 3/4 cup pineapple juice
  • 1/2 cup bbq sauce
  • 4 garlic cloves minced
  • 2 tbsp Worcestershire sauce
  • 8 chicken thighs
  • salt and pepper

Instructions

  • Whisk together whiskey, pineapple juice, BBQ sauce, minced garlic, Worcestershire sauce, salt and pepper. Pour over chicken and let marinate 4-6 hours.
  • Remove chicken from marinade and grill over medium heat for 10 to 12 minutes, flip and cook for an additional 8-10 minutes or until chicken is cooked throughout.
  • Brush with additional BBQ sauce before removing from grill, if desired.

Nutrition

Calories: 468kcal | Carbohydrates: 16g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 436mg | Potassium: 456mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 177IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 2mg
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