Ingredients
Instructions
Sausage Gravy
- In a large skillet cook the sausage.
- Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk bouillon and pepper. Simmer until thickened.
Assemble Casserole
- Preheat oven to 350.
- In a medium sized bowl combine eggs and milk. Mix to combine.
- Open refrigerator biscuits and cut each biscuit into quarters.
- In a 9x13 sized casserole dish. Add cut up biscuits, top with eggs, then prepared gravy, and top with shredded cheese.
- Bake for 30 minutes until eggs are throughly cooked.
Make Ahead Version
- After assembling the casserole, cover and place into refrigerator until ready to bake.
- Preheat oven to 350 and bake for 35-40 minutes.
