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Biscuit and Gravy Casserole

This biscuit and gravy breakfast casserole combines fluffy biscuits, creamy sausage gravy, and scrambled eggs for the perfectly easy breakfast that can be made ahead of time if needed!
5 from 1 vote
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Course Breakfast

Ingredients
  

Biscuit and Gravy Casserole

  • 1 pkg refrigerator biscuits
  • 6 eggs
  • 1/2 cup milk
  • 1 cup cheddar cheese shredded

Sausage Gravy

Instructions
 

Sausage Gravy

  • In a large skillet cook the sausage.
  • Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk bouillon and pepper. Simmer until thickened.

Assemble Casserole

  • Preheat oven to 350.
  • In a medium sized bowl combine eggs and milk. Mix to combine.
  • Open refrigerator biscuits and cut each biscuit into quarters.
  • In a 9x13 sized casserole dish. Add cut up biscuits, top with scrambled eggs, then prepared gravy, and top with shredded cheese.
  • Bake for 30 minutes until eggs are throughly cooked.

Make Ahead Version

  • After assembling the casserole, cover and place into refrigerator until ready to bake.
  • Preheat oven to 350 and bake for 35-40 minutes.
Keyword breakfast, casserole, gravy, sausage
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