Biscuit and Gravy Casserole
This biscuit and gravy breakfast casserole combines fluffy biscuits, creamy sausage gravy, and scrambled eggs for the perfectly easy breakfast that can be made ahead of time if needed!
Servings: 8
Calories: 342kcal
Ingredients
Biscuit and Gravy Casserole
- 1 pkg refrigerator biscuits
- 6 eggs
- ½ cup milk
- 1 cup cheddar cheese shredded
Sausage Gravy
- 1 lb ground sausage
- ⅓ cup flour
- 2 cups milk
- 1 tablespoon better than bouillon roasted chicken
- pepper to taste
Instructions
Sausage Gravy
- In a large skillet cook the sausage.
- Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk bouillon and pepper. Simmer until thickened.
Assemble Casserole
- Preheat oven to 350.
- In a medium sized bowl combine eggs and milk. Mix to combine.
- Open refrigerator biscuits and cut each biscuit into quarters.
- In a 9x13 sized casserole dish. Add cut up biscuits, top with eggs, then prepared gravy, and top with shredded cheese.
- Bake for 30 minutes until eggs are throughly cooked.
Make Ahead Version
- After assembling the casserole, cover and place into refrigerator until ready to bake.
- Preheat oven to 350 and bake for 35-40 minutes.
Nutrition
Calories: 342kcal | Carbohydrates: 8g | Protein: 19g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 187mg | Sodium: 530mg | Potassium: 317mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 486IU | Vitamin C: 0.4mg | Calcium: 218mg | Iron: 1mg
