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–+ servings

Blackberry Basil Flatbread Pizza

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An easy pizza for summer nights with a simple flatbread crust. This blackberry pizza is a flavorful combination with basil and ricotta it's mom's kind of pizza.
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Servings: 2 pizzas
Course: Appetizer, Main Course
Ingredients Instructions

Ingredients
  

Easy Flatbread
  • 1 cup all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • ⅓ cup water
Blackberry Pizza
  • ½ cup parmesan cheese shredded
  • ½ cup mozzarella cheese shredded
  • ½ cup blackberries
  • ¼ cup ricotta cheese
  • fresh basil

Instructions
 

Easy Flatbread
  1. In a large bowl combine all the flatbread ingredients. Mixing to combine. Shape into a bowl and allow to rest for 20 minutes. 
  2. Separate into 2 pieces and roll out into a thin crust. 
  3. In a preheated skillet with a little bit of oil cook each piece of flatbread over medium heat for 2-3 minutes. 
Blackberry Basil Pizza
  1. Preheat oven to 450. 
  2. In a small bowl smash the blackberries (leaving a few out to top the pizza later). Spread this mixture onto a piece of flatbread. 
  3. Top the blackberry mixture with parmesan and mozzarella, remaining blackberries, and a few dollops of ricotta. 
  4. Bake for 5-8 minutes or until the cheese has melted. Top with fresh basil

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