Blackberry Basil Flatbread Pizza
An easy pizza for summer nights with a simple flatbread crust. This blackberry pizza is a flavorful combination with basil and ricotta it's mom's kind of pizza.
Servings: 2 pizzas
Ingredients
Easy Flatbread
- 1 cup all purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon olive oil
- ⅓ cup water
Blackberry Pizza
- ½ cup parmesan cheese shredded
- ½ cup mozzarella cheese shredded
- ½ cup blackberries
- ¼ cup ricotta cheese
- fresh basil
Instructions
Easy Flatbread
- In a large bowl combine all the flatbread ingredients. Mixing to combine. Shape into a bowl and allow to rest for 20 minutes.
- Separate into 2 pieces and roll out into a thin crust.
- In a preheated skillet with a little bit of oil cook each piece of flatbread over medium heat for 2-3 minutes.
Blackberry Basil Pizza
- Preheat oven to 450.
- In a small bowl smash the blackberries (leaving a few out to top the pizza later). Spread this mixture onto a piece of flatbread.
- Top the blackberry mixture with parmesan and mozzarella, remaining blackberries, and a few dollops of ricotta.
