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Blackstone Philly Cheesesteak

These Philly cheesesteaks on the Blackstone griddle were SO good and super simple!
Prep Time5 minutes
Cook Time10 minutes
Course: dinner, Main Course
Servings: 4
Calories: 690kcal
Author: Kayla Zenner

Ingredients

  • 1 ½ lb thinly sliced steak I used New York Strip
  • 1 onion thinly sliced
  • 2 bell peppers thinly sliced
  • 8 slices provolone cheese
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 4 hoagies

Instructions

  • Preheat the griddle to medium heat.
  • Add oil and add sliced steak, peppers, and onions. Cook until peppers and onions are softened and steak is cooked through. Mix to combine.
  • Top with provolone cheese.
  • Toast the hoagies and top with steak mixture. Enjoy!

Nutrition

Calories: 690kcal | Carbohydrates: 40g | Protein: 50g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 130mg | Sodium: 1243mg | Potassium: 687mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2347IU | Vitamin C: 78mg | Calcium: 318mg | Iron: 14mg
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