These Philly cheesesteaks on the Blackstone griddle were SO good and super simple!
Ingredients
- Steak – thinly sliced steak. I used New York strip, but ribeye is a favorite of many
- Onion – thinly sliced
- Bell Peppers – thinly sliced
- Provolone Cheese
- Seasoning – salt, paprika, onion powder, garlic powder
- Hoagies
How to Make Blackstone Philly Cheesesteak
- Preheat the griddle to medium heat.
- Add oil and add sliced steak, peppers, and onions. Cook until peppers and onions are softened and steak is cooked through. Mix to combine.
- Top with provolone cheese.
- Toast the hoagies and top with steak mixture. Enjoy!
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Blackstone Philly Cheesesteak
Ingredients
- 1 1/2 lb thinly sliced steak I used New York Strip
- 1 onion thinly sliced
- 2 bell peppers thinly sliced
- 8 slices provolone cheese
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 4 hoagies
Instructions
- Preheat the griddle to medium heat.
- Add oil and add sliced steak, peppers, and onions. Cook until peppers and onions are softened and steak is cooked through. Mix to combine.
- Top with provolone cheese.
- Toast the hoagies and top with steak mixture. Enjoy!
Nutrition
Calories: 690kcal | Carbohydrates: 40g | Protein: 50g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 130mg | Sodium: 1243mg | Potassium: 687mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2347IU | Vitamin C: 78mg | Calcium: 318mg | Iron: 14mg
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