Blackstone Philly Cheesesteak
These Philly cheesesteaks on the Blackstone griddle were SO good and super simple!
Ingredients
- Steak - thinly sliced steak. I used New York strip, but ribeye is a favorite of many
- Onion - thinly sliced
- Bell Peppers - thinly sliced
- Provolone Cheese
- Seasoning - salt, paprika, onion powder, garlic powder
- Hoagies
How to Make Blackstone Philly Cheesesteak
- Preheat the griddle to medium heat.
- Add oil and add sliced steak, peppers, and onions. Cook until peppers and onions are softened and steak is cooked through. Mix to combine.
- Top with provolone cheese.
- Toast the hoagies and top with steak mixture. Enjoy!
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Blackstone Philly Cheesesteak
Ingredients
Instructions
- Preheat the griddle to medium heat.
- Add oil and add sliced steak, peppers, and onions. Cook until peppers and onions are softened and steak is cooked through. Mix to combine.
- Top with provolone cheese.
- Toast the hoagies and top with steak mixture. Enjoy!
