Go Back
–+ servings

Blueberry Summer Salad

No ratings yet
This Blueberry and Pistachio Spring Salad is a fun and fresh salad loaded with toppings like blueberries, candied pistachios and crumbled feta cheese drizzled with a homemade creamy pomegranate salad dressing!
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Servings: 6
Course: Salad, Side Dish
Calories: 269
Ingredients Instructions Nutrition

Ingredients
  

For the Salad:
  • 5 ounces spring mix salad greens
  • ½ medium red onion sliced thin
  • 1 radish thinly sliced
  • 1 to 2 small avocados sliced
  • 1 cup blueberries
  • 2 ounces crumbled feta cheese
  • ½ cup pistachios
Blueberry Dressing:
  • 1 tablespoon Dijon Mustard
  • ½ cup blueberries
  • 2 tablespoon maple syrup
  • 2 tablespoon white balsamic vinegar
  • ¼ cup olive oil
  • ½ teaspoon salt and pepper

Instructions
 

Make the Dressing:
  1. Add French’s Dijon Mustard, Blueberries, Maple Syrup, and White Balsamic Vinegar to a blender and mix to combine.
  2. Add olive oil, salt, pepper, and blueberry mixture to a jar and mix to combine. Set aside for later.
Assemble the Salad:
  1. Add salad greens to a platter. Top with pistachios, red onion, radish, avocado, blueberries, and feta.
  2. Drizzle with desired amount of blueberry dressing right before serving.

Nutrition

Calories: 269kcalCarbohydrates: 19gProtein: 5gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 8mgSodium: 341mgPotassium: 382mgFiber: 4gSugar: 10gVitamin A: 422IUVitamin C: 14mgCalcium: 79mgIron: 1mg

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe