Blueberry Summer Salad
This Blueberry and Pistachio Spring Salad is a fun and fresh salad loaded with toppings like blueberries, candied pistachios and crumbled feta cheese drizzled with a homemade creamy pomegranate salad dressing!
Servings: 6
Calories: 269kcal
Ingredients
For the Salad:
- 5 ounces spring mix salad greens
- ½ medium red onion sliced thin
- 1 radish thinly sliced
- 1 to 2 small avocados sliced
- 1 cup blueberries
- 2 ounces crumbled feta cheese
- ½ cup pistachios
Blueberry Dressing:
- 1 tablespoon Dijon Mustard
- ½ cup blueberries
- 2 tablespoon maple syrup
- 2 tablespoon white balsamic vinegar
- ¼ cup olive oil
- ½ teaspoon salt and pepper
Instructions
Make the Dressing:
- Add French’s Dijon Mustard, Blueberries, Maple Syrup, and White Balsamic Vinegar to a blender and mix to combine.
- Add olive oil, salt, pepper, and blueberry mixture to a jar and mix to combine. Set aside for later.
Assemble the Salad:
- Add salad greens to a platter. Top with pistachios, red onion, radish, avocado, blueberries, and feta.
- Drizzle with desired amount of blueberry dressing right before serving.
Nutrition
Calories: 269kcal | Carbohydrates: 19g | Protein: 5g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 8mg | Sodium: 341mg | Potassium: 382mg | Fiber: 4g | Sugar: 10g | Vitamin A: 422IU | Vitamin C: 14mg | Calcium: 79mg | Iron: 1mg
