Preheat your Blackstone Griddle to medium heat.

Add a light layer of oil to the surface and add the hash browns to one side of the griddle. Season liberally with salt and pepper. Allow the hash browns to cook for 7-8 minutes before flipping and cooking for an additional 7-8 minutes. Once fully cooked remove from the griddle.

On the second half of the griddle cook your breakfast meat of choice and scrambled eggs. Once fully cooked remove from the griddle.

Lower griddle temperature to low. Add tortillas and add shredded cheese to half the tortilla. Top with hash browns, breakfast meat, scrambled eggs, and an additional sprinkle of cheese.

Fold the other half of the tortilla over the top the fillings and allow to cook until the tortilla is golden brown. Flip and cook an addition 1-2 minutes.

Remove from griddle and enjoy immediately.

NOTE: I love to double the recipe and freeze these for later! I thaw overnight in the fridge and they reheat amazing in the air fryer.