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–+ servings

Browned Butter Sage Dinner Rolls

These soft dinner rolls are infused with fresh sage and browned butter for the best fall infused roll.
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Prep Time 2 hours
Cook Time 30 minutes
Course Side Dish
Servings 12 rolls
Calories 186 kcal

Ingredients
  

  • 2 1/4 tsp dry active yeast
  • 2 tbsp honey
  • 1 1/2 tsp salt
  • 5 tbsp butter
  • 1 egg
  • 3 cups flour
  • 1 cups milk warmed
  • 1 tbsp sage chopped

Instructions
 

  • Combine 1/4 cup warmed milk with yeast and honey. Set aside until foamy (about 5 minutes).
  • Place the butter in small saucepan over medium heat. Once melted, the butter will begin to foam. Keep stirring until the butter begins to turn a light amber color. The foam will subside and you will have little brown specks (milk solids) at the bottom of the pan.
  • In a large bowl combine egg, yeast mixture, sage and milk.
  • Add 2 and 1/2 cup flour and salt. Mix to combine adding in additional flour to make dough workable.
  • Knead mixture for 7-10 minutes. Shape into a ball, place back into bowl, and let rise for an hour, until doubled.
  • Place dough onto counter and divide into 12 sections (roughly 2.5 oz each). Shape into a ball and place on a baking sheet to rise four about another hour.
  • Bake at 350 for 25-30 minutes. Top with a little more butter if desired

Nutrition

Calories: 186kcalCarbohydrates: 28gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 29mgSodium: 342mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 199IUVitamin C: 0.02mgCalcium: 37mgIron: 2mg
Keyword bread
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