Ingredients
Instructions
- Preheat your griddle to medium heat. I'm using my 36" griddle, if you are using something smaller you may have to do this in different batches.
- In a small bowl combine salt, onion powder, garlic powder, paprika, and pepper. Mix to combine and set aside.
- Shape your ground beef into 4 oval patties, about the same shape and size of your croissants.
- Add a little oil to a portion of your griddle and add the onions. Cook until they have started to get a little bit of color to them, then remove from the griddle.
- While the onions are cooking, add your burger patties to the middle section of your griddle. I like to slightly press them down with a burger press, but not completely smash them. Season the patties with half of the seasoning then allow to cook for 3-4 minutes before flipping. Season with remaining seasoning, top with the sliced cheese and cook for an additional 3-4 minutes.
- While the burgers are cooking, cut the croissants in half and cover in shredded cheese before placing cheese side down onto the griddle. Cook for about 2 minutes until the cheese gets melty and slightly crispy before removing from the griddle.
- Assemble your burger by adding the burger patty to the bottom croissant bun, then sauce, grilled onions, and top croissant. Finish of with melted garlic butter if desired.
