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Carrot Cake Latte

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This Carrot Cake Latte with Maple Cold Foam is a fun spring inspired coffee recipe that is full of flavor but so easy to make!
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Ingredients Instructions

Ingredients
  

Carrot Cake Syrup:
  • 2 large Carrots
  • ½ cup Brown Sugar
  • 2 cups Water
  • 1 tsp. Ground Cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves
  • 1 teaspoon ground ginger
Maple Cold Foam:
  • 2 tablespoon heavy cream
  • 2 tablespoon half and half
  • 1 tablespoon Maple Syrup
Latte:
  • ½ cup Whole Milk
  • 2 shots Espresso

Instructions
 

Carrot Cake Syrup:
  1. Chop the carrots into small pieces, then add to a saucepan with the water, brown sugar, and spices. Bring the water to a boil over medium high heat. Stir until sugar is dissolved and carrots are mostly fork tender, about 5-10 minutes.
  2. Strain the mixture and store in a glass container in the fridge up to 4-5 days.
Maple Cold Foam:
  1. Add all ingredients in a small bowl. Use a hand held milk frother to whisk until thick and foamy.
Latte:
  1. Fill a glass with ice. Add 1-2 tablespoons of Carrot Cake Syrup, then the milk, espresso, and top with the cold foam.
  2. Dust with ground cinnamon to enjoy!

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