Carrot Cake Latte
This Carrot Cake Latte with Maple Cold Foam is a fun spring inspired coffee recipe that is full of flavor but so easy to make!
Ingredients
Carrot Cake Syrup:
- 2 large Carrots
- 1/2 cup Brown Sugar
- 2 cups Water
- 1 tsp. Ground Cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1 tsp ground ginger
Maple Cold Foam:
- 2 tbsp heavy cream
- 2 tbsp half and half
- 1 tbsp Maple Syrup
Latte:
- 1/2 cup Whole Milk
- 2 shots Espresso
Instructions
Carrot Cake Syrup:
- Chop the carrots into small pieces, then add to a saucepan with the water, brown sugar, and spices. Bring the water to a boil over medium high heat. Stir until sugar is dissolved and carrots are mostly fork tender, about 5-10 minutes.
- Strain the mixture and store in a glass container in the fridge up to 4-5 days.
Maple Cold Foam:
- Add all ingredients in a small bowl. Use a hand held milk frother to whisk until thick and foamy.
Latte:
- Fill a glass with ice. Add 1-2 tablespoons of Carrot Cake Syrup, then the milk, espresso, and top with the cold foam.
- Dust with ground cinnamon to enjoy!
