Roll the puff pastry out so it is slightly larger, about 12” long

Spread butter on the first sheet of puff pastry. Sprinkle on brown sugar and chai spice. Layer on second sheet of puff pastry

Cut into 1” sections. Take each side of the strip and gently twist. Then roll into a bun. Place onto a baking sheet and repeat with remaining strips.

Bake at 425 for 12-15 minutes.

Combine glaze ingredients and drizzle over buns once slightly cooled.