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Cheeseburger Orzo Skillet on the Blackstone

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Blackstone Cheeseburger Orzo combines juicy beef, melted cheese, and tender pasta with a tangy burger sauce for the ultimate weeknight meal.
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Prep Time:15 minutes
Cook Time:15 minutes
Course: dinner, Main Course
Keyword: beef, casserole
Servings: 6
Calories: 584kcal

Ingredients

Casserole

  • 1 1/2 lbs ground beef
  • 1 onion diced
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tbsp mustard
  • 1 1/2 cups cheddar cheese shredded
  • 1 cup orzo cooked according to package

Sauce

  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 1 tbsp pickle juice
  • 1 tsp worcestershire sauce

Instructions

  • Cook orzo according to package.
  • Preheat Blackstone Griddle to medium heat
  • In add ground beef and diced onion. Cook until no longer pink.
  • Season meat with onion powder, garlic powder, salt, and paprika.
  • Add in cooked orzo, mix to combine. Top with shredded cheese and allow to melt. Remove from griddle.
  • Mix together sauce ingredients.
  • Top orzo with sauce and any additional burger toppings desired.

Nutrition

Calories: 584kcal | Carbohydrates: 25g | Protein: 30g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 879mg | Potassium: 469mg | Fiber: 1g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 2mg | Calcium: 237mg | Iron: 3mg
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