Cheeseburger Orzo Skillet on the Blackstone
Blackstone Cheeseburger Orzo combines juicy beef, melted cheese, and tender pasta with a tangy burger sauce for the ultimate weeknight meal.
Servings: 6
Calories: 584kcal
Ingredients
Casserole
- 1 ½ lbs ground beef
- 1 onion diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 tablespoon mustard
- 1 ½ cups cheddar cheese shredded
- 1 cup orzo cooked according to package
Sauce
- ¼ cup ketchup
- ¼ cup mayonnaise
- 1 tablespoon pickle juice
- 1 teaspoon worcestershire sauce
Instructions
- Cook orzo according to package.
- Preheat Blackstone Griddle to medium heat
- In add ground beef and diced onion. Cook until no longer pink.
- Season meat with onion powder, garlic powder, salt, and paprika.
- Add in cooked orzo, mix to combine. Top with shredded cheese and allow to melt. Remove from griddle.
- Mix together sauce ingredients.
- Top orzo with sauce and any additional burger toppings desired.
Nutrition
Calories: 584kcal | Carbohydrates: 25g | Protein: 30g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 879mg | Potassium: 469mg | Fiber: 1g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 2mg | Calcium: 237mg | Iron: 3mg
