Cheeseburger Orzo on the Blackstone

Blackstone Cheeseburger Orzo combines juicy beef, melted cheese, and tender pasta with a tangy burger sauce for the ultimate weeknight meal.

If you’re looking for a new family-friendly dinner idea to make on your Blackstone griddle, this Cheeseburger Orzo Skillet is going to be a hit. It combines all the flavors of a classic cheeseburger—ground beef, onions, cheddar cheese, and a tangy burger sauce—tossed with tender orzo pasta. It’s quick, hearty, and perfect for weeknight dinners or backyard cookouts.

This recipe is also incredibly versatile. You can customize it with your favorite cheeseburger toppings—pickles, tomatoes, lettuce, jalapeños, or even crispy bacon. It’s comfort food with a twist, all made in one skillet on the griddle.

Why You’ll Love This Cheeseburger Orzo

• Family-friendly – Kids and adults love the classic cheeseburger flavors.
• One-pan meal – Everything cooks right on your Blackstone griddle for easy cleanup.
• Customizable – Add your favorite burger toppings or swap cheeses to make it your own.
• Quick & easy – Dinner comes together in under 30 minutes.

Ingredients for Cheeseburger Orzo

Here’s what you’ll need to make this delicious Blackstone cheeseburger pasta:

For the Casserole:

• Ground beef – The star of the dish, giving it that classic burger flavor.
• Onion – Adds sweetness and depth to the beef.
• Seasonings – Onion powder, garlic powder, paprika, and salt for the perfect balance of flavor.
• Mustard – Adds a tangy bite that cuts through the richness.
• Cheddar cheese – Melty, gooey, and perfect for cheeseburger vibes (swap for American or Colby Jack if preferred).
• Orzo pasta – Small, rice-shaped pasta that soaks up all the cheesy, savory flavors.

For the Sauce:

• Ketchup + mayonnaise – The base of a creamy, tangy burger sauce.
• Pickle juice – Adds a zesty punch (you could also use dill relish).
• Worcestershire sauce – Deepens the flavor and ties everything together.

Step-by-Step Instructions

1. Cook the pasta – Cook orzo according to the package directions, drain, and set aside.
2. Preheat the Blackstone – Set your griddle to medium heat.
3. Cook the beef & onion – Add ground beef and diced onion to the griddle. Cook until the beef is browned and onions are soft.
4. Season the mixture – Stir in onion powder, garlic powder, paprika, salt, and mustard. Mix well.
5. Add orzo & cheese – Fold in the cooked orzo and top with shredded cheddar. Let the cheese melt before removing from the griddle.
6. Mix the sauce – In a small bowl, whisk together ketchup, mayonnaise, pickle juice, and Worcestershire sauce.
7. Assemble & serve – Spoon cheeseburger orzo onto plates, drizzle with sauce, and add your favorite burger toppings if desired.

Serving Suggestions

• Top with chopped pickles, tomatoes, or shredded lettuce for a true burger bowl experience.
• Serve with a side of crispy fries or onion rings to keep the fast-food feel.
• Add crumbled bacon or jalapeños for an extra flavor boost.

Tips for Success

• Use lean ground beef (85/15 or 90/10) to avoid excess grease on the griddle.
• Don’t skip the mustard—it really brings out that cheeseburger flavor.
• For meal prep, this reheats beautifully in the microwave—just add a splash of milk or broth to keep it creamy.

Blackstone Cheeseburger Orzo: A Weeknight Favorite

This Blackstone Cheeseburger Orzo is the perfect blend of comfort food and griddle cooking. It’s fun, flavorful, and a dish your whole family will request again and again. Try it once and it might just become your go-to Blackstone pasta recipe!

👉 If you make this recipe, I’d love to hear what you think! Don’t forget to leave a star rating and comment below, and be sure to follow me over on Instagram @thefarmstyle for more cozy recipes, Blackstone ideas, and farm-to-table inspiration.