Cheesy Garlic Zucchini Bites
These cheesy garlic zucchini bites are a delicious and healthy snack or appetizer. They are made with simple ingredients that you probably already have on hand, and can easily be made gluten free.
Equipment
Ingredients
- 4 cup zucchini shredded
- 3 cloves garlic minced
- 1 cup breadcrumbs
- 1 cup parmesan cheese shredded
- 1 cup cheddar cheese shredded
- 4 large eggs
- 1 tbsp fresh tyme 1 tsp dried
- 1 tbsp fresh basil 1 tsp dried
- 1 tsp salt
Instructions
- Preheat oven to 425.
- Place shredded zucchini onto a paper towel to soak up some of the extra water. You can also spread it thin and sprinkle with a little salt to draw out more moisture. The more you pull out the crispier these will get.
- In a large bowl combine eggs, garlic, basil, tyme, and parmesan. Add in zucchini and bread crumbs.
- Using a cookie scoop scoop out 24 bites. Each one will be approximately 2 tbsp.
- Place each bite onto a parchment lined baking sheet. Sprinkle each bite with cheddar cheese.
- Bake for 23-28 minutes.
Notes
These can easily be made gluten free with gluten free breadcrumbs.
