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Cheesy Garlic Zucchini Bites

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These cheesy garlic zucchini bites are a delicious and healthy snack or appetizer. They are made with simple ingredients that you probably already have on hand, and can easily be made gluten free.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 24 bites
Course: Side Dish
Ingredients Equipment Instructions Video Notes

Ingredients
  

  • 4 cup zucchini shredded
  • 3 cloves garlic minced
  • 1 cup breadcrumbs
  • 1 cup parmesan cheese shredded
  • 1 cup cheddar cheese shredded
  • 4 large eggs
  • 1 tablespoon fresh tyme 1 teaspoon dried
  • 1 tablespoon fresh basil 1 teaspoon dried
  • 1 teaspoon salt

Equipment

Instructions
 

  1. Preheat oven to 425.
  2. Place shredded zucchini onto a paper towel to soak up some of the extra water. You can also spread it thin and sprinkle with a little salt to draw out more moisture. The more you pull out the crispier these will get.
  3. In a large bowl combine eggs, garlic, basil, tyme, and parmesan. Add in zucchini and bread crumbs.
  4. Using a cookie scoop scoop out 24 bites. Each one will be approximately 2 tbsp.
  5. Place each bite onto a parchment lined baking sheet. Sprinkle each bite with cheddar cheese.
  6. Bake for 23-28 minutes.

Notes

These can easily be made gluten free with gluten free breadcrumbs. 

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