Chicken Bacon Ranch Sliders on the Blackstone Griddle
These crispy chicken bacon ranch sliders on the Blackstone are cheesy, flavorful, and topped with homemade ranch—perfect for parties, BBQs, or weeknight meals.
Servings: 8 sliders
Calories: 552kcal
Ingredients
Sliders
- 2 chicken breasts
- 2 eggs
- ¼ cup milk
- 1 cup breadcrumbs
- 1 cup all purpose Flour
- 8 slices bacon
- 8 slider buns
- 8 slices cheese
- Salt and pepper
- Oil for frying
Homemade Ranch
- ½ cup mayonnaise
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1-2 tablespoon fresh dill
- 1 tablespoon lemon juice
Instructions
- Make the homemade ranch by combining all ingredients and mixing until will combined. Set aside for later.
- Preheat your griddle to medium heat.
- Prepare breading station; Add flour to one shallow bowl. Add eggs and milk to another shallow bowl and mix to combine. Add breadcrumbs to the last shallow bowl.
- Cut each chicken breast in half lengthwise to create a cutlet, then into half again to create 8 small cutlets. Season with salt and pepper.
- Coat each cutlet in flour, then egg mixture, then finish off with bread crumbs.
- Add bacon to half of the griddle and cook until crispy, flipping halfway through.
- Add a thick layer of oil to the other half of your griddle. Then add coated cutlets and cook until each side is golden brown (about 5-7 minutes each side). Internal temperature should be 165F.
- Add cheese to the chicken towards the last 1-2 minutes.
- Assemble sandwiches starting with the bottom roll, generous serving of ranch, chicken cutlet, bacon, and top roll. Enjoy!
Nutrition
Calories: 552kcal | Carbohydrates: 40g | Protein: 29g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 128mg | Sodium: 704mg | Potassium: 360mg | Fiber: 2g | Sugar: 4g | Vitamin A: 431IU | Vitamin C: 2mg | Calcium: 278mg | Iron: 3mg
