These chicken bacon ranch sliders on the Blackstone griddle are crispy, cheesy, and loaded with homemade ranch—perfect for parties, BBQs, or weeknight dinners.
If you’re craving the ultimate handheld bite, these Chicken Bacon Ranch Sliders on the Blackstone griddle will hit the spot. Crispy breaded chicken, smoky bacon, melted cheese, and homemade ranch dressing all tucked into soft slider buns—this recipe is a guaranteed crowd-pleaser.
Whether you’re cooking for game day, a family gathering, or just an easy weeknight dinner, sliders on the Blackstone are quick, fun, and perfect for feeding a group.
Why You’ll Love These Chicken Bacon Ranch Sliders
- Crispy & juicy chicken thanks to a three-step breading station.
- Made on the Blackstone griddle for even cooking and big-batch convenience.
- Homemade ranch dressing that’s fresh, herby, and better than store-bought.
- Perfect party food—these sliders are bite-sized but loaded with flavor.
Ingredients
Here’s what you’ll need to make the best chicken bacon ranch sliders:
For the Sliders
- Chicken breasts: Cut into smaller cutlets for perfectly sized sliders.
- Eggs + Milk: Helps the breadcrumbs stick to the chicken.
- Flour : The base layer for breading.
- Breadcrumbs: Creates a crunchy golden crust. Panko works great here too.
- Bacon: Smoky and salty—pairs perfectly with ranch.
- Slider buns: Soft rolls that hold everything together.
- Cheese: Provolone, cheddar, or pepper jack all work.
- Salt and pepper: For seasoning the chicken.
- Oil: Enough for shallow frying on the griddle.
For the Homemade Ranch
- Mayonnaise: Creamy base.
- Sour cream: Adds tang.
- Garlic powder + Onion powder : Flavor boosters.
- Salt: Balances flavors.
- Fresh dill: Bright and herby.
- Lemon juice: Adds freshness and tang.
Instructions
- Make the Ranch: In a small bowl, whisk together mayonnaise, sour cream, garlic powder, onion powder, salt, dill, and lemon juice. Set aside.
- Prep the Griddle: Preheat your Blackstone griddle to medium heat.
- Bread the Chicken: Set up a breading station with flour in one bowl, egg + milk mixture in another, and breadcrumbs in a third. Cut chicken breasts into 8 small cutlets, season with salt and pepper, then dredge in flour, dip in egg wash, and coat with breadcrumbs.
- Cook the Bacon: Add bacon to one side of the griddle and cook until crispy, flipping halfway.
- Cook the Chicken: Add oil to the other side of the griddle. Place chicken cutlets in the oil and cook 5–7 minutes per side until golden brown and internal temperature reaches 165°F. Add cheese slices during the last 1–2 minutes.
- Assemble the Sliders: Spread ranch on the bottom buns, layer with cheesy chicken, bacon, and top buns. Serve hot and enjoy!
Tips for Success
- Don’t skip the breading station—it gives the chicken that perfect crispy crust.
- Use a meat thermometer to ensure chicken hits 165°F without overcooking.
- Make the ranch ahead of time—it gets even better after resting in the fridge for an hour.
- Toast the buns on the griddle for extra flavor and crunch.
Serving Suggestions
- Serve these sliders with fries, coleslaw, or grilled veggies for a complete meal.
- Perfect for tailgates, BBQs, or family game nights.
- Try swapping cheese varieties—pepper jack for a spicy kick or cheddar for extra richness.
FAQs About Chicken Bacon Ranch Sliders
Can I make these sliders ahead of time?
Yes! You can cook the chicken cutlets and bacon in advance, then reheat them on the griddle before assembling. For best results, add the ranch and assemble just before serving.
What’s the best cheese for chicken sliders?
Provolone and cheddar are classics, but pepper jack adds a spicy twist. You can even use mozzarella for a milder flavor.
Can I bake these sliders instead of cooking on the griddle?
Absolutely. Place breaded chicken on a parchment-lined sheet pan and bake at 400°F for about 20 minutes, flipping halfway through.
How do I store leftovers?
Store chicken and bacon separately in an airtight container in the fridge for up to 3 days. Reheat on the griddle or in the oven for crispiness.
Can I use store-bought ranch?
Yes—but homemade ranch adds fresh flavor that makes these sliders stand out. If you’re short on time, a high-quality bottled ranch works fine.
Closing Thoughts
I hope you love these Chicken Bacon Ranch Sliders on the Blackstone as much as we do! They’re always a hit at game day parties, BBQs, and even weeknight dinners. If you give this recipe a try, I’d love to hear from you—please leave a comment and rate the recipe below so others know what you thought. Don’t forget to snap a picture and tag me over on Instagram @thefarmstyle so I can see your sliders in action. Your feedback and support mean the world, and it helps me keep creating more Blackstone recipes for you to enjoy!
Chicken Bacon Ranch Sliders on the Blackstone Griddle
Ingredients
Sliders
- 2 chicken breasts
- 2 eggs
- 1/4 cup milk
- 1 cup breadcrumbs
- 1 cup all purpose Flour
- 8 slices bacon
- 8 slider buns
- 8 slices cheese
- Salt and pepper
- Oil for frying
Homemade Ranch
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1-2 tbsp fresh dill
- 1 tbsp lemon juice
Instructions
- Make the homemade ranch by combining all ingredients and mixing until will combined. Set aside for later.
- Preheat your griddle to medium heat.
- Prepare breading station; Add flour to one shallow bowl. Add eggs and milk to another shallow bowl and mix to combine. Add breadcrumbs to the last shallow bowl.
- Cut each chicken breast in half lengthwise to create a cutlet, then into half again to create 8 small cutlets. Season with salt and pepper.
- Coat each cutlet in flour, then egg mixture, then finish off with bread crumbs.
- Add bacon to half of the griddle and cook until crispy, flipping halfway through.
- Add a thick layer of oil to the other half of your griddle. Then add coated cutlets and cook until each side is golden brown (about 5-7 minutes each side). Internal temperature should be 165F.
- Add cheese to the chicken towards the last 1-2 minutes.
- Assemble sandwiches starting with the bottom roll, generous serving of ranch, chicken cutlet, bacon, and top roll. Enjoy!
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