Chicken Tortilla Soup
Chicken Tortilla Soup is so satisfying with shredded chicken, corn, beans, and tortilla strips. Tortilla soup is an easy weeknight dinner.
Servings: 6
Ingredients
- 2 tablespoon butter
- 1 onion diced
- 1 lb chicken breasts or thighs
- 4 cups chicken broth
- 15 oz tomato sauce
- 15 oz diced tomatoes
- 15 oz black beans drained and rinsed
- 15 oz corn
- 1 packet taco seasoning
- 4 oz cream cheese
- 1 cup cheddar cheese
- Tortilla chips
Instructions
- In a large pot melt butter over medium heat. Add in onions and sauté until soft.
- Add in chicken and cover with water. Cover and let simmer for about an hour.
- Remove chicken from pot and shred and debone (if needed). Add back to pot.
- Add tomato sauce, diced tomatoes, beans, corn, and taco seasoning. Top off with as much chicken broth as you can fit. Let simmer for 10 minutes.
- Add in cream cheese and cheddar cheese and stir to combine.
- Top with tortilla chips, extra cheese, and sour cream.
Notes
NOTE: if you have precooked chicken skip steps 2 and 3.
