Cinnamon Roll Stuffed French Toast
This Cinnamon Roll Stuffed French Toast gives all the flavors of a cinnamon roll without the work! Cinnamon roll filling between two slices of brioche bread topped with a creamy glaze your whole family will love this.
Ingredients
Cinnamon Roll Glaze
- 2 tbsp butter softened
- 4 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla bean paste or vanilla extract
- 1-2 tbsp heavy cream
Stuffed French Toast
- 12 slices brioche bread
- 6 tbsp butter softened
- 3/4 cup brown sugar
- 2 tsp cinnamon
- 6 eggs
- 1/2 cup heavy cream
Instructions
- Combine all the ingredients for the cinnamon roll glaze in a small bowl. Set aside for later.
- In a small bowl combine softened butter, brown sugar, and cinnamon. Mix to combine.
- Spread butter mixture onto half of the slices of bread, then top with remaining slices of bread to make a sandwich.
- In a shallow pan add eggs, vanilla, and heavy cream. Mix to combine.
- Dip each sandwich of bread into egg mixture, allowing the sandwich to absorb the liquid for a minute or two on each side.
- Heat a skillet over medium heat and add a tablespoon of butter.
- Add bread to the skillet and cook until the bread is golden brown (about 2 minutes) then flip and cook until golden brown again. Repeat with all sandwiches.
- Top each sandwich with glaze and enjoy immediately.
Nutrition
Calories: 792kcal | Carbohydrates: 74g | Protein: 16g | Fat: 50g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 368mg | Sodium: 576mg | Potassium: 160mg | Fiber: 1g | Sugar: 39g | Vitamin A: 1894IU | Vitamin C: 0.2mg | Calcium: 152mg | Iron: 2mg
