Creamy Chicken Gnocchi with Sun Dried Tomatoes
Creamy chicken gnocchi with sun-dried tomatoes, Parmesan, and garlic makes the perfect one-pan dinner in under 30 minutes.
Servings: 6
Calories: 438kcal
Ingredients
- 2 cups rotisserie chicken chopped
- ½ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon italian seasoning
- 1 teaspoon salt
- 2 tablespoon olive oil
- 2 tablespoon butter
- 2 cloves garlic minced
- 2 cups chicken broth
- ½ cup heavy cream
- 1 cup Parmesan cheese
- ⅓ cup sun dried tomatoes chopped
- 1 pack of gnocchi
Instructions
- In a skillet heat olive oil and butter on medium high heat.
- Add chicken and all seasonings to the skillet. Cook for 4-5 minutes on each side until golden brown.
- Add garlic, chicken broth and gnocchi. Bring to a simmer and cook 3-4 minutes or until gnocchi is tender.
- Add in sun dried tomatoes, heavy cream, and parmesan stirring until parmesan has melted.
- Enjoy!
Nutrition
Calories: 438kcal | Carbohydrates: 19g | Protein: 31g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 121mg | Sodium: 1389mg | Potassium: 274mg | Fiber: 2g | Sugar: 3g | Vitamin A: 679IU | Vitamin C: 3mg | Calcium: 235mg | Iron: 2mg
