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Creamy Chicken Gnocchi with Sun Dried Tomatoes

5 from 1 vote
Creamy chicken gnocchi with sun-dried tomatoes, Parmesan, and garlic makes the perfect one-pan dinner in under 30 minutes.
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Prep Time:5 minutes
Cook Time:20 minutes
Course: dinner, Main Course
Servings: 6
Calories: 438kcal

Ingredients

  • 2 cups rotisserie chicken chopped
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp italian seasoning
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup Parmesan cheese
  • 1/3 cup sun dried tomatoes chopped
  • 1 pack of gnocchi

Instructions

  • In a skillet heat olive oil and butter on medium high heat.
  • Add chicken and all seasonings to the skillet. Cook for 4-5 minutes on each side until golden brown.
  • Add garlic, chicken broth and gnocchi. Bring to a simmer and cook 3-4 minutes or until gnocchi is tender.
  • Add in sun dried tomatoes, heavy cream, and parmesan stirring until parmesan has melted.
  • Enjoy!

Nutrition

Calories: 438kcal | Carbohydrates: 19g | Protein: 31g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 121mg | Sodium: 1389mg | Potassium: 274mg | Fiber: 2g | Sugar: 3g | Vitamin A: 679IU | Vitamin C: 3mg | Calcium: 235mg | Iron: 2mg
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