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Creamy Chicken Gnocchi with Sun Dried Tomatoes

5 from 1 vote
Creamy chicken gnocchi with sun-dried tomatoes, Parmesan, and garlic makes the perfect one-pan dinner in under 30 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 6
Course: dinner, Main Course
Calories: 438
Ingredients Instructions Nutrition

Ingredients
  

  • 2 cups rotisserie chicken chopped
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon italian seasoning
  • 1 teaspoon salt
  • 2 tablespoon olive oil
  • 2 tablespoon butter
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • ½ cup heavy cream
  • 1 cup Parmesan cheese
  • ⅓ cup sun dried tomatoes chopped
  • 1 pack of gnocchi

Instructions
 

  1. In a skillet heat olive oil and butter on medium high heat.
  2. Add chicken and all seasonings to the skillet. Cook for 4-5 minutes on each side until golden brown.
  3. Add garlic, chicken broth and gnocchi. Bring to a simmer and cook 3-4 minutes or until gnocchi is tender.
  4. Add in sun dried tomatoes, heavy cream, and parmesan stirring until parmesan has melted.
  5. Enjoy!

Nutrition

Calories: 438kcalCarbohydrates: 19gProtein: 31gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 121mgSodium: 1389mgPotassium: 274mgFiber: 2gSugar: 3gVitamin A: 679IUVitamin C: 3mgCalcium: 235mgIron: 2mg

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