Creamy Smothered Pork Chops
Ingredients
- 4-6 pork chops
- 2 cans cream of mushroom soup
- 1/2 cup milk optional if using homemade cream of mushroom soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
Instructions
- Season both sides of the pork chops with garlic powder, onion powder, and salt.
- In a skillet, sear each side of the pork chops over medium heat for 2-3 minutes.
- After the pork chops have been seared add in the cream of mushroom soup and milk. Place in oven and bake for 20-30 minutes.
- This length will depend on the thickness of your pork chop. That's it!
- Serve these over rice or egg noodles with a side salad and you have a complete meal.
Notes
Try this recipe with my Homemade Cream of Mushroom Soup recipe!
