How to Make Creamy Smothered Pork Chops

These five ingredient creamy pork chops are so quick and easy to make! Serve over rices for a quick and easy weeknight family friendly dinner meal.

These creamy smothered pork chops are a great quick and easy weeknight dinner. It takes 5 simple ingredients (which I personally almost always have in my pantry. An even better bonus is that this is a one pan meal (I love this cast iron braiser because it can go straight from stove to oven). If you do not have a skillet that can go into the oven, then just use a casserole dish at the end.

These quick and easy pork chops are delicious served over rice or egg noodles. They also make such a great “default” menu item. I keep these three simple ingredients in my pantry nearly all the time, and I recommend you do as well!

What’s in smothered pork chops?

Pork Chops – the cook time will depend on the thickness

Cream of Mushroom Soup – these are made better by my Homemade Cream of Mushroom Soup recipe, but the canned stuff will work.

Milk – If you are using my homemade version, you don’t need this addition, but with the condensed can version you need to thin it out some.

Onion + Garlic Powder – my favorite seasonings.

How to make creamy pork chops

These pork chops are so easy to make you will be running to make them ASAP!

Season both sides of the pork chop with garlic powder, onion powder, and salt. In a skillet, sear each side of the pork chops over medium heat for 2-3 minutes. After the pork chops have been seared add in the cream of mushroom soup and milk. Place in oven and bake for 20-30 minutes. This length will depend on the thickness of your pork chop. That’s it! Serve these over rice or egg noodles with a side salad and you have a complete meal.

Tell me in the comments if you are trying this creamy smothered pork chops recipe! Even better, add it to your go to default meal list!