Creamy Zucchini Bake
This Creamy Zucchini Bake is the ultimate summer side dish! Zucchini slices are covered with an easy cream sauce and baked until bubbly and golden.
Servings: 8
Ingredients
- 3 medium zucchini
- ¼ cup butter
- 3 cloves garlic minced
- ½ cup heavy cream
- ½ cup sour cream
- 1 tsp italian seasoning
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 cup parmesan cheese shredded
- 1 cup mozzarella cheese shredded
Instructions
- Wash and slice the zucchini into thin slices.
- Layer zucchini into a 8x5 pan.
- In a skillet melt butter and add in minced garlic. Sauce for 2-3 minutes.
- Add heavy cream, sour cream, salt, Italian seasoning, and parmesan cheese to the skillet and stir until combined.
- Pour sauce over the zucchini then top with mozzarella cheese.
- Bake at 350 for 20 minutes.
