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Creamy Zucchini Bake

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This Creamy Zucchini Bake is the ultimate summer side dish! Zucchini slices are covered with an easy cream sauce and baked until bubbly and golden.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 8
Course: Side Dish
Ingredients Instructions

Ingredients
  

  • 3 medium zucchini
  • ¼ cup butter
  • 3 cloves garlic minced
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 tsp italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 cup parmesan cheese shredded
  • 1 cup mozzarella cheese shredded

Instructions
 

  1. Wash and slice the zucchini into thin slices.
  2. Layer zucchini into a 8x5 pan.
  3. In a skillet melt butter and add in minced garlic. Sauce for 2-3 minutes.
  4. Add heavy cream, sour cream, salt, Italian seasoning, and parmesan cheese to the skillet and stir until combined.
  5. Pour sauce over the zucchini then top with mozzarella cheese.
  6. Bake at 350 for 20 minutes.

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