In a shallow bowl combine breadcrumbs, parmesan, paprika, garlic powder, and onion powder.
In a separate shallow bowl add beaten eggs.
Dip the desired amount of MILD chicken tenders into the egg wash and then into breadcrumb mixture. Cover fully and place onto a sheet pan.
Once you have created the desired amount of mild chicken tenders add hot sauce to the egg mixture.
Repeat the process with desired amount of HOT chicken tenders and place onto a sheet pan. Sprinkle the hot chicken tenders with paprika so that the end result is easy to tell apart.
Spritz the chicken tenders with spray avocado or olive oil. This helps to crisp up the tenders in the oven.
Bake for 20-25 minutes.
Remove chicken from the oven and drizzle the MILD chicken tenders with regular honey and drizzle the HOT chicken tenders with hot honey.