Dump and Bake Chicken Parmesan Pasta
This dump and bake chicken parmesan pasta is an easy one pan dinner made with chicken, pasta, tomato sauce, and cheese. A simple chicken parm casserole perfect for busy weeknights.
Servings: 6
Calories: 561kcal
Ingredients
- 1 ½ lbs chicken breast cut into cubes
- 12 oz pasta I used cavatappi
- 13.8 oz chopped tomatoes
- 13.8 oz tomato sauce
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- 3 cups chicken broth
- 2 cups mozzarella cheese shredded
- 1 cup panko bread crumbs
- ½ cup parmesan cheese grated
Instructions
- Preheat oven to 400F.
- In a 9x13 pan add pasta, cubed chicken breast, Pomi chopped tomatoes, Pomi strained tomatoes, seasonings, and chicken broth.
- Cover and bake for 45 minutes.
- Uncover and top with mozzarella cheese, bread crumbs, then parmesan cheese.
- Make an additional 15 minutes.
- And enjoy!
Nutrition
Calories: 561kcal | Carbohydrates: 58g | Protein: 46g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 110mg | Sodium: 1802mg | Potassium: 951mg | Fiber: 4g | Sugar: 7g | Vitamin A: 719IU | Vitamin C: 12mg | Calcium: 364mg | Iron: 3mg
