Dump and Bake Chicken Parmesan Pasta

Dump and Bake Chicken Parmesan Pasta

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This dump and bake chicken parmesan pasta is an easy one pan dinner made with chicken, pasta, tomato sauce, and cheese. A simple chicken parm casserole perfect for busy weeknights.

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Prep Time 10

Cook Time 1

Servings: 6

Course: dinner, Main Course

Calories: 561

Ingredients Instructions Nutrition

Ingredients

1 ½ lbs chicken breast cut into cubes
12 oz pasta I used cavatappi
13.8 oz chopped tomatoes
13.8 oz tomato sauce
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon pepper
3 cups chicken broth
2 cups mozzarella cheese shredded
1 cup panko bread crumbs
½ cup parmesan cheese grated

Instructions

Preheat oven to 400F.
In a 9x13 pan add pasta, cubed chicken breast, Pomi chopped tomatoes, Pomi strained tomatoes, seasonings, and chicken broth.
Cover and bake for 45 minutes.
Uncover and top with mozzarella cheese, bread crumbs, then parmesan cheese.
Make an additional 15 minutes.
And enjoy!

Nutrition

Calories: 561kcalCarbohydrates: 58gProtein: 46gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 110mgSodium: 1802mgPotassium: 951mgFiber: 4gSugar: 7gVitamin A: 719IUVitamin C: 12mgCalcium: 364mgIron: 3mg

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