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Easy Focaccia with Butterfly Pea Tea

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This super simple focaccia recipe is made with butterfly pea tea for a beautiful blue dough and topped with edible flowers and herbs for bread art that is almost too pretty to eat.
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Prep Time 20 minutes
Cook Time 25 minutes
Rise Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 1 loaf
Course: Side Dish
Calories: 2770
Ingredients Instructions Nutrition

Ingredients
  

  • 2 ¼ teaspoon intant yeast
  • 4 ½ cups all purpose flour
  • 2 teaspoon salt
  • 1 ½ cups butterfly pea tea
  • 4 tablespoon olive oil
  • Edible flowers and herbs to decorate

Instructions
 

  1. In a large bowl add yeast, flour, salt, and butterfly pea tea. Mix until a dough forms—it will be pretty sticky and wet.
  2. Cover and let rise for an hour or until doubled in size.
  3. Add 3 tablespoon of olive oil to a quarter sheet pan or in a 9x13 baking dish.
  4. Place dough onto the sheet pan and gently stretch until it fills the pan.
  5. Cover and let rise an additional 30 minutes.
  6. Preheat oven to 425.
  7. Drizzle 1 tablespoon olive oil to the top of the bread and gently dimple the dough.
  8. Decorate with edible flours and herbs.
  9. Bake the dough for 25-30 minutes and enjoy!

Nutrition

Calories: 2770kcalCarbohydrates: 477gProtein: 65gFat: 62gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 41gSodium: 4665mgPotassium: 670mgFiber: 17gSugar: 2gCalcium: 97mgIron: 29mg

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