Easy Focaccia with Butterfly Pea Tea
This super simple focaccia recipe is made with butterfly pea tea for a beautiful blue dough and topped with edible flowers and herbs for bread art that is almost too pretty to eat.
Servings: 1 loaf
Calories: 2770kcal
Ingredients
- 2 ¼ teaspoon intant yeast
- 4 ½ cups all purpose flour
- 2 teaspoon salt
- 1 ½ cups butterfly pea tea
- 4 tablespoon olive oil
- Edible flowers and herbs to decorate
Instructions
- In a large bowl add yeast, flour, salt, and butterfly pea tea. Mix until a dough forms—it will be pretty sticky and wet.
- Cover and let rise for an hour or until doubled in size.
- Add 3 tablespoon of olive oil to a quarter sheet pan or in a 9x13 baking dish.
- Place dough onto the sheet pan and gently stretch until it fills the pan.
- Cover and let rise an additional 30 minutes.
- Preheat oven to 425.
- Drizzle 1 tablespoon olive oil to the top of the bread and gently dimple the dough.
- Decorate with edible flours and herbs.
- Bake the dough for 25-30 minutes and enjoy!
Nutrition
Calories: 2770kcal | Carbohydrates: 477g | Protein: 65g | Fat: 62g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 41g | Sodium: 4665mg | Potassium: 670mg | Fiber: 17g | Sugar: 2g | Calcium: 97mg | Iron: 29mg
