Ingredients
Instructions
- Preheat oven to 350F.
- Add pecans, oats, ground flax, shredded coconut, and salt to a bowl. Mix to combine.
- Add in maple syrup, melted butter, and vanilla extract. Mix to combine.
- Add mixture to a parchment lined baking sheet and spread to an even layer.
- Bake for 25-30 minutes until granola starts to brown.
- Remove from oven and let cool completely. Add to an airtight container and store at room temperature for 1-2 weeks.
