Easy Sheet Pan Lasagna
This super easy sheet pan lasagna is stacked with sautéed ground beef and Italian sausage, marinara sauce, creamy ricotta, lasagna noodles and melty cheese for an amazing sheet pan dinner. No need to hassle with layering!
Ingredients
- 1 lb ground Italian sausage
- 1 lb ground beef
- 28 oz marinara
- 1 & 1/2 cup ricotta cheese
- 2 tsp italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 egg
- 2 cups mozzarella cheese shredded
- 1 cup parmesan cheese shredded
Instructions
- Preheat oven to 350.
- In a large skillet brown ground beef and Italian sausage until no longer pink. Add in jar of marinara.
- In a small bowl combine ricotta, egg, 1/2 cup mozzarella cheese, garlic powder, onion powder, and Italian seasoning. Mix to combine.
- Add half of the meat mixture to a large sheet pan (I used a half sheet pan), then break up the noodles into bite size pieces and layer on top of meat mixture.
- Add remaining meat mixture and spread evenly over noodles. Since we did not precook the noodles, you will want to ensure that all of the noodles are covered in the sauce.
- Sprinkle with remaining mozzarella and parmesan cheese, then dollop ricotta mixture on top.
- Bake for 20-30 minutes until cheese is melted and noodles are fully cooked.
- OPTIONAL: Broil the mixture for the last 2-3 minutes to crisp up the top.
Tried this recipe?Let us know how it was!