This super easy sheet pan lasagna is stacked with sautéed ground beef and Italian sausage, marinara sauce, creamy ricotta, lasagna noodles and melty cheese for an amazing sheet pan dinner. No need to hassle with layering!
One of my favorite things about this sheet pan lasagna is the fact that we can skip the layering of all the mixture and cooking the lasagna noodles! This sheet pan dinner gives you all of flavors of lasagna in an easy dinner.
Ingredients
- Ground Beef + Italian Sausage – The combination of these two is the perfect flavor combo
- Marinara – Use your favorite jarred sauce.
- Cheese – a combination of ricotta, mozzarella and parmesan makes this super cheesy.
- Egg – for the ricotta mixture, this could be left out if needed.
- Seasoning – Italian Seasoning, garlic powder and onion powder
- Lasagna Noodles – I skipped the boiling step to make this much easier!
How to Make Sheet Pan Lasagna
- Preheat oven to 350.
- In a large skillet brown ground beef and Italian sausage until no longer pink. Add in jar of marinara.
- In a small bowl combine ricotta, egg, 1/2 cup mozzarella cheese, garlic powder, onion powder, and italian seasoning. Mix to combine.
- Add half of the meat mixture to a large sheet pan (I used a half sheet pan), then break up the noodles into bite size pieces and layer on top of meat mixture.
- Add remaining meat mixture and spread evenly over noodles. Since we did not precook the noodles, you will want to ensure that all of the noodles are covered in the sauce.
- Sprinkle with remaining mozzarella and parmesan cheese, then dollop ricotta mixture on top.
- Bake for 20-30 minutes until cheese is melted and noodles are fully cooked.
- OPTIONAL: Broil the mixture for the last 2-3 minutes to crisp up the top.
Tips for Success
Since we are using uncooked lasagna noodles to make the lasagna easier to make you want to make sure that all of the noodles are covered completely with sauce. This will ensure you do not get any crunchy pasta at the end. You can also check on the pasta halfway through to make sure there aren’t any pieces popping up.
Share Your Experience
I would love to hear about your experience making and enjoying my Easy Sheet Pan Lasagna! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
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Easy Sheet Pan Lasagna
Ingredients
- 1 lb ground Italian sausage
- 1 lb ground beef
- 28 oz marinara
- 1 & 1/2 cup ricotta cheese
- 2 tsp italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 egg
- 2 cups mozzarella cheese shredded
- 1 cup parmesan cheese shredded
- 8 oz lasagna noodles
Instructions
- Preheat oven to 350.
- In a large skillet brown ground beef and Italian sausage until no longer pink. Add in jar of marinara.
- In a small bowl combine ricotta, egg, 1/2 cup mozzarella cheese, garlic powder, onion powder, and Italian seasoning. Mix to combine.
- Add half of the meat mixture to a large sheet pan (I used a half sheet pan), then break up the noodles into bite size pieces and layer on top of meat mixture.
- Add remaining meat mixture and spread evenly over noodles. Since we did not precook the noodles, you will want to ensure that all of the noodles are covered in the sauce.
- Sprinkle with remaining mozzarella and parmesan cheese, then dollop ricotta mixture on top.
- Bake for 20-30 minutes until cheese is melted and noodles are fully cooked.
- OPTIONAL: Broil the mixture for the last 2-3 minutes to crisp up the top.
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