Prepare one Minute Sticky Rice Cup according to package instructions.

Add warm water to a shallow dish large enough for the rice paper wrappers, I used a pie pan! Dip rice paper wrappers in warm water until it softens slightly, about 15-20 seconds. Don’t let papers sit in water too long otherwise they’ll become too soft and floppy and tear as you roll.

Place wrapper on a hard surface, like a plate. Add rice, carrots, cucumber, cabbage, and shrimp.

Roll wrapper from left to right, folding in the top and the bottom sides of the wrapper toward the middle (like an envelope) about halfway through wrapping.

Complete steps 1 to 4 for each wrapper.