Combine all ingredients into a bowl and mix until just combine.

Pour 2-3 tablespoons of batter onto the mini griddle and cook for 2-3 minutes each.

Remove pancake and set to the side to cook.

Once cooled, stack pancakes with layer of parchment paper in between each pancake. Place stack into a freezer ziplock and store.

When ready to cook, take as many out of the bag as you need and pop in the toaster or microwave.