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French Toast Americano with Maple Cold Foam
This French Toast Americano with Maple Cold Foam is a cozy coffee made with espresso, maple syrup, vanilla, and cinnamon. A lightly sweet, coffee-forward drink inspired by classic French toast flavors.
Prep Time
5
minutes
mins
Course:
Drinks
Servings:
1
Calories:
200
kcal
Author:
Kayla Zenner
Ingredients
FRENCH TOAST AMERICANO
2
shots espresso
1
teaspoon
brown sugar
2
teaspoon
maple syrup
½
teaspoon
vanilla bean paste
or vanilla extract
8
oz
water
cinnamon
MAPLE COLD FOAM
¼
cup
half and half
1
tablespoon
maple syrup
Instructions
MAKE THE COLD FOAM
In a small cup add cold foam ingredients and whisk together until thickened.
MAKE THE LATTE
In a small cup add brown sugar, maple syrup, vanilla bean paste, and a sprinkle of cinnamon.
Brew the espresso over the brown sugar mixture. Stir til dissolve the brown sugar.
In a large cup add ice, then water, and then espresso mixture. Top with maple cold foam and enjoy!
Nutrition
Calories:
200
kcal
|
Carbohydrates:
32
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
52
mg
|
Potassium:
172
mg
|
Sugar:
29
g
|
Vitamin A:
214
IU
|
Vitamin C:
1
mg
|
Calcium:
116
mg
|
Iron:
0.1
mg