From Scratch Green Bean Casserole
This Favorite Green Bean Casserole from scratch is the classic Thanksgiving side dish recipe made without canned soup.
Ingredients
- 8 oz mushrooms diced
- 3 cloves garlic minced
- 2 Tbsp butter
- 2-4 Tbsp corn starch
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp pepper
- 1 Tbsp fresh thyme chopped
- 4 cups green beans
- 1.5 cups fried onions
Instructions
- Preheat oven to 350.
- In a pot melt butter and sauté mushrooms and garlic over medium heat for 5 minutes.
- In a small bowl combine 2 Tbsp corn starch with 1/4 cup chicken broth.
- Add remaining chicken broth, heavy cream, salt, pepper, thyme, and corn starch slurry to pot and cook cover medium heat until thickened. If the mixture is not thickening enough, combine remaining corn starch with 1/4 cup water and add to pot. Set aside.
- Remove ends of the green beans and cut into smaller pieces.
- Add green beans to a baking dish, top with cream of mushroom, and 1 cup of fried onions. Mix to combine.
- Bake for 30 minutes. Remove from oven and top with remaining fried onions. Bake an additional 5 minutes and enjoy!
