From Scratch Green Bean Casserole

This Favorite Green Bean Casserole from scratch is the classic Thanksgiving side dish recipe made without canned soup. 

📖 Recipe

Kayla Zenner

From Scratch Green Bean Casserole

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This Favorite Green Bean Casserole from scratch is the classic Thanksgiving side dish recipe made without canned soup.

Print Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Servings: 6 people

Course: Side Dish

Ingredients Instructions Video

Ingredients

  

1x2x3x?

• 8 oz mushrooms diced
• 3 cloves garlic minced
• 2 tablespoon butter
• 2-4 tablespoon corn starch
• 2 cups chicken broth
• ½ cup heavy cream
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon fresh thyme chopped
• 4 cups green beans
• 1.5 cups fried onions

Instructions

 

1. Preheat oven to 350.
2. In a pot melt butter and sauté mushrooms and garlic over medium heat for 5 minutes.
3. In a small bowl combine 2 tablespoon corn starch with ¼ cup chicken broth.
4. Add remaining chicken broth, heavy cream, salt, pepper, thyme, and corn starch slurry to pot and cook cover medium heat until thickened. If the mixture is not thickening enough, combine remaining corn starch with ¼ cup water and add to pot. Set aside.
5. Remove ends of the green beans and cut into smaller pieces.
6. Add green beans to a baking dish, top with cream of mushroom, and 1 cup of fried onions. Mix to combine.
7. Bake for 30 minutes. Remove from oven and top with remaining fried onions. Bake an additional 5 minutes and enjoy!

Video

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A post shared by Kayla Zenner | family friendly meals from the farm (@thefarmstyle)

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