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–+ servings

Garlic Parmesan Chicken - Blackstone Friendly

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Prep Time:20 minutes
Cook Time:20 minutes
Course: dinner, Main Course
Keyword: blackstone
Servings: 6

Ingredients

  • 1.5-2 lbs chicken breasts, boneless thighs, or tenderloins
  • 1/2 cup parmesan cheese shredded

Marinade

  • 1/4 cup oil
  • 3 cloves minced garlic
  • 2 tsp italian seasoning

Garlic Butter

  • 1/2 cup butter melted
  • 4 cloves minced garlic
  • 1 tbsp parsley chopped

Instructions

  • If using chicken breasts, butterfly each breast so that you have a thinner piece of meat.
  • Place chicken in a large bowl. Add the marinade ingredients, coating the chicken evenly. Marinate for at least 20 minutes, or up to overnight.
  • Preheat the skillet griddle to medium to medium-high heat and add a thin layer of oil (I love to use my Blackstone to cook everything at one).
  • Place chicken into skillet or griddle, if using a skillet you will likely need to do this in batches. Cook for 5-6 minutes per side or until internal temperature reaches at least 165F
  • While the chicken is cooking, mix the garlic butter ingredients in a small bowl. In the last couple of minutes of cooking, brush the chicken with the garlic butter on both sides and sprinkle with shredded parmesan cheese.
  • Enjoy!
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