This Garlic Butter Parmesan Chicken recipe is cooked on a Blackstone griddle or skillet for a juicy, flavorful dinner. Made with a simple marinade, garlic butter, and melty parmesan—perfect for weeknights or meal prep.
Fire up your Blackstone or favorite skillet—this Garlic Butter Parmesan Chicken is about to become your new go-to for quick, flavorful weeknight dinners. Juicy marinated chicken, seared to perfection, brushed with rich garlic butter, and topped with melty parmesan—every bite is bursting with bold, savory flavor.
Whether you’re cooking for your family or meal prepping for the week, this easy chicken recipe delivers restaurant-quality results at home in about 30 minutes.
Why You’ll Love This Chicken Recipe
✔️ Quick and easy
✔️ Versatile—use chicken breasts, thighs, or tenderloins
✔️ Loaded with garlic, herbs, and cheesy goodness
✔️ Blackstone-friendly and skillet-approved
✔️ Great for low-carb or keto meals
Ingredients
- Chicken – I have used chicken breasts, tenderloins, and boneless thighs, all work great but we love a chicken tenderloin moment. TIP: if using chicken breasts, butterfly them so that you have a thinner piece of meat to work with.
- Parmesan – freshly grated is best, but pre-grated is fine if you must.
- Oil – I almost always use avocado oil, but use your favorite oil here
- Garlic – lots of fresh garlic is a must! Please don’t use the jarred stuff fresh is so much better
- Italian Seasoning – the perfect flavor to accompany the garlic and butter.
- Parsley – used in the garlic butter, can be skipped if preferred. Fresh or dried works.
- Butter – for the perfect buttery finish.
How to Make Garlic Parmesan Chicken on the Blackstone Griddle
- Prep the Chicken:
If using chicken breasts, butterfly them for quicker, more even cooking. Place chicken in a large bowl. - Marinate:
Add oil, garlic, and Italian seasoning to the chicken. Toss to coat evenly. Let it marinate for at least 20 minutes, or refrigerate overnight for maximum flavor. - Heat the Griddle or Skillet:
Preheat your Blackstone griddle or skillet over medium to medium-high heat. Add a thin layer of oil to prevent sticking. - Cook the Chicken:
Place chicken on the hot surface. Cook for 5–6 minutes per side or until internal temperature reaches 165°F. If using a skillet, you may need to work in batches. - Add the Garlic Butter & Cheese:
In a small bowl, mix melted butter, garlic, and parsley. During the last few minutes of cooking, generously brush the chicken with garlic butter on both sides. Sprinkle with shredded parmesan and let it melt slightly. - Serve:
Remove from heat and serve hot! Garnish with extra parsley and parmesan if desired.
Cooking Tips
- Use a meat thermometer to ensure perfectly cooked chicken every time.
- Don’t skip the marinade—even a 20-minute soak infuses major flavor.
- Want it extra crispy? Use boneless thighs and let them sear without moving for a golden crust.
- Serving idea: Pair with grilled veggies, a side salad, or garlic mashed potatoes for a full meal.
Perfect For:
- Family dinners
- Blackstone griddle lovers
- Easy weeknight meals
- Keto and low-carb diets
- Summer cookouts and BBQs
Storage & Reheating
Leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat on a skillet or in the oven to maintain that garlicky, buttery flavor and texture.
Share Your Experience
I would love to hear about your experience making and enjoying my Garlic Parmesan Chicken! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!
Garlic Parmesan Chicken – Blackstone Friendly
Ingredients
- 1.5-2 lbs chicken breasts, boneless thighs, or tenderloins
- 1/2 cup parmesan cheese shredded
Marinade
- 1/4 cup oil
- 3 cloves minced garlic
- 2 tsp italian seasoning
Garlic Butter
- 1/2 cup butter melted
- 4 cloves minced garlic
- 1 tbsp parsley chopped
Instructions
- If using chicken breasts, butterfly each breast so that you have a thinner piece of meat.
- Place chicken in a large bowl. Add the marinade ingredients, coating the chicken evenly. Marinate for at least 20 minutes, or up to overnight.
- Preheat the skillet griddle to medium to medium-high heat and add a thin layer of oil (I love to use my Blackstone to cook everything at one).
- Place chicken into skillet or griddle, if using a skillet you will likely need to do this in batches. Cook for 5-6 minutes per side or until internal temperature reaches at least 165F
- While the chicken is cooking, mix the garlic butter ingredients in a small bowl. In the last couple of minutes of cooking, brush the chicken with the garlic butter on both sides and sprinkle with shredded parmesan cheese.
- Enjoy!
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